Seahood

The chlorine sanitizer solution measured greater than 1000ppm. , , A chlorine sanitizer solution must be maintained between 100 to 200ppm to safely and effectively sanitize food contact surfaces. , , To mix a chlorine sanitizer solution, add half a teaspoon of regular household bleach to one litre of water. , , The operator remade the chlorine sanitizer solution at the time of the inspection and measured 200ppm.

There was raw meat thawing in the prep sink at room temperature and the surface temperature measured 15C. , , Food must be thawed in the following manner to prevent the growth of bacteria: , - Thaw food under cold running water, , - In the cooler overnight , - Using a microwave , - Cooking it directly, , The operator turned on the cold running water at the time of the inspection.

There was grease, grime and food debris accumulated underneath and behind the fryer and grill. , , The facility must be maintained in a clean and sanitary manner to prevent attraction of pests. , , Thoroughly clean the indicated areas.

Pest control records were not retained onsite. The operator stated the landlord retains all the pest control records. , , Pest control records must be retained onsite and readily available upon the request of a Public Health Inspector. , , Obtain the pest control records from the landlord and ensure they are retained onsite for review.

1. There was grease accumulation in the ventilation canopy. , , All equipment must be maintained in a clean and sanitary manner to protect food from contamination where it is prepared below. , , Thoroughly clean the ventilation canopy. , , 2. There was food debris accumulated inside of the white standing cooler and freezer. , , Food must be protected from contamination at all times even during storage. , , Thoroughly clean the interiors of the standing freezer and cooler. , , 3. Several food containers were soiled on the interior and exterior. , , Food containers must be regularly cleaned and sanitized to remove contamination. , , Thoroughly clean and sanitize the food containers. Ensure it is cleaned and sanitized prior to placing more food inside.