B - 919 Centre Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
K Town Fried Chicken is in the CRESCENT HEIGHTS neighbourhood. CRESCENT HEIGHTS, Calgary has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 8, 2026, there are 94 (72%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sought and Found Coffee Roasters
CRESCENT HEIGHTS
This restaurant has been inspected 5 times since November 8, 2023, with 1 in compliance, 4 not in compliance, and 0 closures on record.
No violations
2 violations
1. There was grease accumulation in the ventilation canopy. , , The ventilation filters should be removed at least once a week to prevent grease accumulation and to protect food from contamination where it is prepared below. , , Thoroughly clean the ventilation canopy. , , 2. There was significant grease accumulation on the inside of the fryers. , , Food equipment must be regularly cleaned to remove grease accumulation and to prevent attraction of pests. , , Thoroughly clean the interior of the fryers.
1. There was grease accumulated underneath the fryers. , , 2. There was flour accumulated behind the white bulk containers in the back corner. , , The facility must be maintained in a clean and sanitary manner to prevent attraction of pests. , , Thoroughly clean the indicated areas.
4 violations
1. No surface sanitizer solution was available during the inspection. , , A food grade surface sanitizer solution must be readily available prior to beginning operations. , , Ensure a food surface sanitizer is prepared before handling food. , , The operator mixed a chlorine (bleach) solution at the time of the inspection. , , 2. Wet cleaning cloths were observed on food contact surfaces. , , Cleaning cloths must be stored in a sanitizer solution when not in use to prevent the growth of bacteria and mitigate the risk of bacteria from spreading when wiping food contact surfaces. , , The operator placed the wet cleaning cloths in the sanitizer solution and wiped the food contact surface at the time of the inspection.
***Outstanding violation - Noted on January 21, 2026***, , The pest control reports need to be obtained from the landlord and retained onsite. , , Please forward the latest pest control report to the inspector.
2 violations
One open bag of fried chickens was measured around 17C in the kitchen., , Chickens were discarded on site. Ensure high risk foods are either kept over 60C or under 4C.
The pest control reports need to be obtained from the landlord., , Please forward the latest pest control report to the inspector.
1 violation
The pest control reports need to be obtained from the landlord., , Please forward the latest pest control report to the inspector.
1. There was grease accumulation in the ventilation canopy. , , The ventilation filters should be removed at least once a week to prevent grease accumulation and to protect food from contamination where it is prepared below. , , Thoroughly clean the ventilation canopy. , , 2. There was significant grease accumulation on the inside of the fryers. , , Food equipment must be regularly cleaned to remove grease accumulation and to prevent attraction of pests. , , Thoroughly clean the interior of the fryers.
1. There was grease accumulated underneath the fryers. , , 2. There was flour accumulated behind the white bulk containers in the back corner. , , The facility must be maintained in a clean and sanitary manner to prevent attraction of pests. , , Thoroughly clean the indicated areas.