B - 919 Centre Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 janvier 2026
ConformeK Town Fried Chicken se trouve dans le quartier CRESCENT HEIGHTS. CRESCENT HEIGHTS, Calgary compte 129 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 85 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 20 janvier 2025, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
2 infractions
1. There was grease accumulation in the ventilation canopy. , , The ventilation filters should be removed at least once a week to prevent grease accumulation and to protect food from contamination where it is prepared below. , , Thoroughly clean the ventilation canopy. , , 2. There was significant grease accumulation on the inside of the fryers. , , Food equipment must be regularly cleaned to remove grease accumulation and to prevent attraction of pests. , , Thoroughly clean the interior of the fryers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Poke YYC
CRESCENT HEIGHTS
1. There was grease accumulated underneath the fryers. , , 2. There was flour accumulated behind the white bulk containers in the back corner. , , The facility must be maintained in a clean and sanitary manner to prevent attraction of pests. , , Thoroughly clean the indicated areas.
4 infractions
1. No surface sanitizer solution was available during the inspection. , , A food grade surface sanitizer solution must be readily available prior to beginning operations. , , Ensure a food surface sanitizer is prepared before handling food. , , The operator mixed a chlorine (bleach) solution at the time of the inspection. , , 2. Wet cleaning cloths were observed on food contact surfaces. , , Cleaning cloths must be stored in a sanitizer solution when not in use to prevent the growth of bacteria and mitigate the risk of bacteria from spreading when wiping food contact surfaces. , , The operator placed the wet cleaning cloths in the sanitizer solution and wiped the food contact surface at the time of the inspection.
***Outstanding violation - Noted on January 21, 2026***, , The pest control reports need to be obtained from the landlord and retained onsite. , , Please forward the latest pest control report to the inspector.
1. There was grease accumulation in the ventilation canopy. , , The ventilation filters should be removed at least once a week to prevent grease accumulation and to protect food from contamination where it is prepared below. , , Thoroughly clean the ventilation canopy. , , 2. There was significant grease accumulation on the inside of the fryers. , , Food equipment must be regularly cleaned to remove grease accumulation and to prevent attraction of pests. , , Thoroughly clean the interior of the fryers.
1. There was grease accumulated underneath the fryers. , , 2. There was flour accumulated behind the white bulk containers in the back corner. , , The facility must be maintained in a clean and sanitary manner to prevent attraction of pests. , , Thoroughly clean the indicated areas.
2 infractions
One open bag of fried chickens was measured around 17C in the kitchen., , Chickens were discarded on site. Ensure high risk foods are either kept over 60C or under 4C.
The pest control reports need to be obtained from the landlord., , Please forward the latest pest control report to the inspector.