C - 919 Centre Street NW
Not in Compliance
5 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 21, 2026
Not in ComplianceThe chlorine sanitizer solution measured greater than 1000ppm. , , A chlorine sanitizer solution must be maintained between 100 to 200ppm to safely and effectively sanitize food contact surfaces. , , To mix a chlorine sanitizer solution, add half a teaspoon of regular household bleach to one litre of water. , , The operator remade the chlorine sanitizer solution at the time of the inspection and measured 200ppm.
There was raw meat thawing in the prep sink at room temperature and the surface temperature measured 15C. , , Food must be thawed in the following manner to prevent the growth of bacteria: , - Thaw food under cold running water, , - In the cooler overnight , - Using a microwave , - Cooking it directly, , The operator turned on the cold running water at the time of the inspection.
Pest control records were not retained onsite. The operator stated the landlord retains all the pest control records. , , Pest control records must be retained onsite and readily available upon the request of a Public Health Inspector. , , Obtain the pest control records from the landlord and ensure they are retained onsite for review.
1. There was grease accumulation in the ventilation canopy. , , All equipment must be maintained in a clean and sanitary manner to protect food from contamination where it is prepared below. , , Thoroughly clean the ventilation canopy. , , 2. There was food debris accumulated inside of the white standing cooler and freezer. , , Food must be protected from contamination at all times even during storage. , , Thoroughly clean the interiors of the standing freezer and cooler. , , 3. Several food containers were soiled on the interior and exterior. , , Food containers must be regularly cleaned and sanitized to remove contamination. , , Thoroughly clean and sanitize the food containers. Ensure it is cleaned and sanitized prior to placing more food inside.
There was grease, grime and food debris accumulated underneath and behind the fryer and grill. , , The facility must be maintained in a clean and sanitary manner to prevent attraction of pests. , , Thoroughly clean the indicated areas.
Seahood is in the CRESCENT HEIGHTS neighbourhood. CRESCENT HEIGHTS, Calgary has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 85 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since October 9, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
5 violations
The chlorine sanitizer solution measured greater than 1000ppm. , , A chlorine sanitizer solution must be maintained between 100 to 200ppm to safely and effectively sanitize food contact surfaces. , , To mix a chlorine sanitizer solution, add half a teaspoon of regular household bleach to one litre of water. , , The operator remade the chlorine sanitizer solution at the time of the inspection and measured 200ppm.
There was raw meat thawing in the prep sink at room temperature and the surface temperature measured 15C. , , Food must be thawed in the following manner to prevent the growth of bacteria: , - Thaw food under cold running water, , - In the cooler overnight , - Using a microwave , - Cooking it directly, , The operator turned on the cold running water at the time of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sought and Found Coffee Roasters
CRESCENT HEIGHTS
Pest control records were not retained onsite. The operator stated the landlord retains all the pest control records. , , Pest control records must be retained onsite and readily available upon the request of a Public Health Inspector. , , Obtain the pest control records from the landlord and ensure they are retained onsite for review.
1. There was grease accumulation in the ventilation canopy. , , All equipment must be maintained in a clean and sanitary manner to protect food from contamination where it is prepared below. , , Thoroughly clean the ventilation canopy. , , 2. There was food debris accumulated inside of the white standing cooler and freezer. , , Food must be protected from contamination at all times even during storage. , , Thoroughly clean the interiors of the standing freezer and cooler. , , 3. Several food containers were soiled on the interior and exterior. , , Food containers must be regularly cleaned and sanitized to remove contamination. , , Thoroughly clean and sanitize the food containers. Ensure it is cleaned and sanitized prior to placing more food inside.
There was grease, grime and food debris accumulated underneath and behind the fryer and grill. , , The facility must be maintained in a clean and sanitary manner to prevent attraction of pests. , , Thoroughly clean the indicated areas.
No violations
2 violations
The interior surfaces of the dishwasher were grimy. , , Clean the interior surfaces of the dishwasher. Also check the dishwasher detergent used is effective.
Hard to reach areas were dirty with debris. , , , Clean.