9128 Macleod Trail SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Savvy Convenience - Food Store se trouve dans le quartier ACADIA. ACADIA, Calgary compte 123 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 juillet 2026, 92 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Carriage House Gift Shop - Food
ACADIA
Ce restaurant a été inspecté 8 fois depuis le 14 septembre 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
5 infractions
*Repeat Violation*, , Sanitizer spray bottles were located in the front service area, however there was no sanitizer readily available in the kitchen. , - Please ensure that a sanitizer spray bottle or sanitizer bucket is kept in the kitchen area for convenient use. , , **January 06, 2026: A ready-to use- surface sanitizer solution was not available. Operator prepared chlorine sanitizer during inspection and concentration was tested at 100 ppm., - Ensure sanitizer solution is prepared for use at all times for each food handling area.
Two containers of chicken in the standing cooler measured 20C and 20.3C respectively. As per operator, chicken was left at room temperature overnight for thawing. Operator voluntarily discarded the chicken., , - THAW FROZEN FOOD USING SAFE METHODS: In a cooler at 4°C or below, under cold running water, or during the cooking process.
Hand sink at the back kitchen was slow to drain. Water pooling was observed in the basin during inspection., - Ensure the hand sink is repaired to improve drainage.
1. Small deep fryer unit was being used on the counter in the back kitchen without any active ventilation., - Refrain from using the deep fryer here, operator removed the deep fryer during inspection., , 2. Baseboard near the dishwashing sink was missing/damaged. Holes were observed in the wall in the area., - Seal the holes and repair/install baseboard.
Buildup of oil and grease was noted on the wall and ceiling tiles near the microwave table., - Please thoroughly clean all areas.
2 infractions
Sanitizer spray bottles were located in the front service area, however there was no sanitizer readily available in the kitchen. , , Please ensure that a sanitizer spray bottle or sanitizer bucket is kept in the kitchen area for convenient use. , , *Repeat infraction from previous inspection*
Probe thermometer was not working, , Obtain working probe thermometer
2 infractions
Sanitizer spray bottles were located in the front service area, however there was no sanitizer readily available in the kitchen. , , Please ensure that a sanitizer spray bottle or sanitizer bucket is kept in the kitchen area for convenient use.
A partially cooked, intact cone of meat was observed in the cooler. The cone was fairly small in size indicating that it had been previously cooked on the vertical broiler and sliced from. The operator stated that the cone was not from the day of the inspection. , , The operator was asked to discard the partially cooked cone during the inspection. Partially cooked, intact cones cannot be kept for future use. Please ensure that cones are shaved and completely cooked to reach an internal temperature of 74C or discarded at the end of each day
Aucune infraction
Aucune infraction
2 infractions
Front prep cooler was turned to the warmest setting. All food measured at 16.7 C. Hummus, Tzatziki, lettuce, tomatoes, onion, green peppers, cucumbers, pickles, banana peppers, olives, cheese, and jalapeno discarded, , Temperature for cooler unit was turned down. Perishable foods are not to be stored in this unit until cooler temperature has come down and can maintain cold foods at 4C or below, , September 18 updated: Cooler unit measured at 10C
Several missing floor tiles in the kitchen, , Replace missing floor tiles. Floor must be smooth, non-porous, and easy to clean, , September 18 update: Missing floor tiles were replaced, however, a few floor tiles were cracked
9 infractions
No sanitizer available at the time of inspection
, 1) Two containers of cooked shredded chicken left out at room temperature. Internal temperature measured 27C, , 2) Container of raw marinated chicken left out at room temperature to thaw. Internal temperature measured at 14C, , Cooked chicken and raw chicken discarded
No prob thermometer available
Front prep cooler was turned to the warmest setting. All food measured at 16.7 C. Hummus, Tzatziki, lettuce, tomatoes, onion, green peppers, cucumbers, pickles, banana peppers, olives, cheese, and jalapeno discarded, , Temperature for cooler unit was turned down. Perishable foods are not to be stored in this unit until cooler temperature has come down and can maintain cold foods at 4C or below
, 1) Paper towel for service hand wash station was not in a proper dispenser, , 2) No soap available at either hand wash station (front service and kitchen),
Tray of garlic bulbs stored directly on the floor under prep counter
Lack of food safety knowledge. No one on site had food safety training
Old cardboard used to line shelving, , Remove cardboard as this material is difficult to keep clean and sanitary
Several missing floor tiles in the kitchen, , Replace missing floor tiles. Floor must be smooth, non-porous, and easy to clean