100 - 1130 Kensington Road NW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 juillet 2026
Non conformeNo pH test strips, or meter was present to test the pH of the sushi rice., , -Ensure that the pH test strips, or meter are present to test the pH of the sushi rice and record the pH daily.
Sliced green onions were stored under raw fish in the cooler. , , Please ensure meat is stored on the bottom shelf of the cooler and not above any ready to eat foods to prevent cross-contamination. , , The green onions were moved at the time of the inspection.
The plastic on the bamboo sushi rolling mats is being changed every 4 hours. , , Bamboo mats used for sushi preparation should be wrapped in food grade plastic wrap. Replace the plastic wrap every 2 hours and each time there is contact with a different species of raw fish.
Chemical bottles including the surface sanitizer solutions were unlabelled. , , Please ensure that all chemical bottles are labelled such that the contents can be properly identified and safely used.
Bulk scoop handles were observed buried in dry ingredients in the bulk containers, posing a risk of cross-contamination between utensils and food products., , Please store all bulk scoops in a clean and sanitary manner.
Satsuki Sushi se trouve dans le quartier HILLHURST. HILLHURST, Calgary compte 170 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 24 juillet 2026, 129 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 5 avril 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
No pH test strips, or meter was present to test the pH of the sushi rice., , -Ensure that the pH test strips, or meter are present to test the pH of the sushi rice and record the pH daily.
Sliced green onions were stored under raw fish in the cooler. , , Please ensure meat is stored on the bottom shelf of the cooler and not above any ready to eat foods to prevent cross-contamination. , , The green onions were moved at the time of the inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Mash - Events
HILLHURST
The plastic on the bamboo sushi rolling mats is being changed every 4 hours. , , Bamboo mats used for sushi preparation should be wrapped in food grade plastic wrap. Replace the plastic wrap every 2 hours and each time there is contact with a different species of raw fish.
Chemical bottles including the surface sanitizer solutions were unlabelled. , , Please ensure that all chemical bottles are labelled such that the contents can be properly identified and safely used.
Bulk scoop handles were observed buried in dry ingredients in the bulk containers, posing a risk of cross-contamination between utensils and food products., , Please store all bulk scoops in a clean and sanitary manner.
5 infractions
Cleaning cloths were stored on food counters and chopping boards., * The cloths were removed., , -Ensure that the cleaning cloths are stored in sanitizer in between uses.
No pH test strips, or meter was present to test the pH of the sushi rice., , -Ensure that the pH test strips, or meter are present to test the pH of the sushi rice and record the pH daily.
Quat test strips had expired., , -Obtain valid Quat test strips.
The hand wash sink tap in the kitchen was dripping., , -Fix the tap.
Scoops were stored inside the food containers., * Scoops were removed., , -Ensure that the scoops are stored in such a way that the handle does not come in contact with hand.
Aucune infraction
1 infraction
The kitchen dishwasher 0ppm chlorine. The front dishwasher had no detergent., , Repair or install new chemicals so the dishwashers are functioning properly.