4 - 1126 Kensington Road NW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
7 juillet 2026
Non conformeSanitizer (SmartPower Sink and Surface Sanitizer) was tested with the facility test strips. Concentration was not within the range for DDBSA or Lactic Acid, color exceeded 700ppm DDBSA and 1875ppm Lactic Acid., , In interum, facility can prepare chlorine sanitizer, test strips onsite for checking to confirm concentration is 100 ppm chlorine for use.
Designated handsink for the bar did not have soap or paper towel for use. , , Ensure handsink in bar is equipped with both soap and paper towels for proper handwashing by bar staff.
Handsink in kitchen- valve for hot & cold water was turned off at base below basin. Corrected onsite. , , Ensure handsink is accessible for both the kitchen and bar sinks for use by staff for handwashing.
No pest control records were available., , -Ensure that the pest control records are available.
The Mash se trouve dans le quartier HILLHURST. HILLHURST, Calgary compte 169 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 127 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 5 avril 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
4 infractions
Sanitizer (SmartPower Sink and Surface Sanitizer) was tested with the facility test strips. Concentration was not within the range for DDBSA or Lactic Acid, color exceeded 700ppm DDBSA and 1875ppm Lactic Acid., , In interum, facility can prepare chlorine sanitizer, test strips onsite for checking to confirm concentration is 100 ppm chlorine for use.
Designated handsink for the bar did not have soap or paper towel for use. , , Ensure handsink in bar is equipped with both soap and paper towels for proper handwashing by bar staff.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Satsuki Sushi
HILLHURST
Handsink in kitchen- valve for hot & cold water was turned off at base below basin. Corrected onsite. , , Ensure handsink is accessible for both the kitchen and bar sinks for use by staff for handwashing.
No pest control records were available., , -Ensure that the pest control records are available.
3 infractions
1)Pickle bottles were stored on the floor of the walk-in cooler., *Picke bottles were stored on a crate., -Ensure that the food/food containers are stored at least 6 inches above the floor., , 2) Plastic container was used as a scoop in the flour container., -Ensure that scoop with handles is present to provide hand protection during self -serve of bulk foods.
The sink and surface test strips had expired., , -Purchase valid new test strips.
No pest control records were available., , -Ensure that the pest control records are available.
1 infraction
The dishwasher was using quat sanitizer for sanitizing but the operator only has chlorine test strips., , Ensure quat sanitizer test strips are available.
1 infraction
The dishwasher was using quat sanitizer for sanitizing but the operator only has chlorine test strips., , Ensure quat sanitizer test strips are available.