Satsuki Sushi

Cleaning cloths were stored on food counters and chopping boards., * The cloths were removed., , -Ensure that the cleaning cloths are stored in sanitizer in between uses.

No pH test strips, or meter was present to test the pH of the sushi rice., , -Ensure that the pH test strips, or meter are present to test the pH of the sushi rice and record the pH daily.

Quat test strips had expired., , -Obtain valid Quat test strips.

The hand wash sink tap in the kitchen was dripping., , -Fix the tap.

Scoops were stored inside the food containers., * Scoops were removed., , -Ensure that the scoops are stored in such a way that the handle does not come in contact with hand.