140 - 920 36 Street NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Samurai Sushi se trouve dans le quartier MARLBOROUGH. MARLBOROUGH, Calgary compte 88 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 juillet 2026, 71 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 6 fois depuis le 26 mars 2024, avec 3 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
9 infractions
**CORRECTED**, 1. Observed wet cloths left on counters in the cooking area. The Operator made a 100ppm bleach sanitizer and stored the cloths in sanitizer.
**CORRECTED**, 1. Observed a sushi mat at the sushi cooler that had leftover food debris and was not covered with saran wrap. The Operator cleaned and sanitized the mat. , , COMPLETE THE FOLLOWING:, 1. Sushi mats should be covered in plastic wrap, and plastic wrap should be changed every 2 hours and each time there is contact with a different species of raw fish.
1. The sanitizer spray bottle in the kitchen was not labeled., , COMPLETE THE FOLLOWING:, 1. Label the spray bottle.
**CORRECTED**, 1. Observed frozen fish thawing at room temperature. Fish moved to the cooler during the inspection.
1. There was no splash guard at the handwash sink located at the far end of the cooking area. Food was being prepared next to the sink., , 2. Several flats of eggs stored on the second from bottom shelf in the standup cooler. Other food was stored on the shelf below., , COMPLETE THE FOLLOWING:, 1. Install a splash guard., 2. Store eggs on a tray to protect food below from contamination.
1. The chlorine test strips expired December 2025. , , COMPLETE THE FOLLOWING:, 1. Please purchase new test strips.
1. Observed mouse droppings under the handwash sink nearest the kitchen entrance. , - Reviewed recent pest control records. Both mice activity and cockroach activity noted. Facility continued with monthly services and did not increase frequency of pest control visits., , COMPLETE THE FOLLOWING:, 1. Remove the mouse droppings using the proper cleaning and disinfecting procedures., 2. It is recommended to increase the pest control company visits to treat and manage pests. Frequency of visits may be reduced once improvement is seen with pests.
1. The caulking on the wall behind the 1-compartment sink at the far end of the cooking area was in disrepair., , 2. Electrical outlet covers were missing at the food preparation counters in the cooking area., , COMPLETE THE FOLLOWING:, 1. Repair the caulking., 2. Replace the outlet covers.
1. Food and debris noted under the stand-up freezer and cooler in the dishwashing area., , COMPLETE THE FOLLOWING:, 1. Thoroughly clean the area noted above.
Aucune infraction
5 infractions
Obtain pH testing paper to monitor the sushi rice.
1. The front service hand sink did not have a dispenser for the paper towel., , Obtain a dispenser to prevent contamination of the bulk supply., , 2. Hot water for the hand sink in the corner of the cook line was not available. , , Repair the hand sink. Ensure that hot and cold running water is always available.
1. There were mice droppings observed underneath the prep cooler and silver storage racks. , , 2. There was a live cockroach observed underneath the silver storage racks., , Remove the mice droppings. Thoroughly clean and sanitize all areas contaminated my mice droppings and cockraochs.
Aucune infraction
4 infractions
Not all coolers had a thermometer inside to verify temperatures. , , Ensure every cooler and freezer has a thermometer inside.
There is a dirty curtain at the back of the hallway at the back entrance to the kitchen. , , Remove this curtain.
There were some areas in need of repair throughout the kitchen. These include: a gap where the counter meets the wall behind the hand sink on the cook line - remove old silicone and re-seal, some open areas that are not properly finished near the entrance to the kitchen, unfinished wood around the entrance to the kitchen. , , All floors, walls, and ceilings in the food preparation areas must be entirely smooth, non-absorbent (raw wood needs to be covered or painted), and surfaces all must be easy to clean and wipe down with no gaps or cracks.
The interior of the prep coolers had an accumulation of food debris and spillage., , Thoroughly clean the interior of the prep coolers.
Significant cleaning is required in the following areas:, , 1. Beneath the prep coolers., 2. On the interior and exterior of the spice storage bins in the cookline., 3. Beneath the silver storage racks., 4. Floors in the kitchen and back storage area.
There is a large build up of dirt and grease throughout the kitchen. , , The entire kitchen needs a deep cleaning. Focus on the areas along the walls, underneath and between equipment, and in other hard to reach areas. , , De-clutter and remove any items that are not needed or being used. This will make it easier to maintain cleaning in the future. , , Create a written cleaning schedule and provide a copy to health inspector for review.