108 - 920 36 Street NE · MARLBOROUGH
Alberta Dogs & Hamburgers - CGY-1884 is in the MARLBOROUGH neighbourhood. MARLBOROUGH, Calgary has 84 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 13, 2026, there are 59 (70%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since April 10, 2025, with 5 passes and 0 closures on record.
There was no food-safe sanitizer solution available to sanitize food-contact surfaces. Please obtain bleach concentrate and prepare a 100-ppm chlorine concentration by mixing 1/2 teaspoon of household regular bleach per liter of water.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Sauces were stored in room temperature throughout the operations. The sauces indicate "Refrigerate after opening" that requires the sauces to be placed in proper refrigeration unit after opening and when in use., **NOTE (2025-04-15). There was no refrigerator available on site to store the sauces. Please obtain a portable refrigerator so that the sauces remain temperature controlled.
There was no probe thermometer available on site to confirm the safe internal temperature of food during the cooking process. Please obtain a probe thermometer that is able to measure 0-100 degrees Celsius.
There was no water on the handwashing station. The operator mentioned that they ran out of water. The handwashing station was blocked with a table and other utensils. The inspector informed the operator that there must always be potable water available at all times during operations, and that the handwashing sink must be readily available.
There were no chlorine test strips available on site. Please obtain chlorine test strips.
Sauces were stored in room temperature throughout the operations. The sauces indicate "Refrigerate after opening" that requires the sauces to be placed in proper refrigeration unit after opening and when in use.
There was no water on the handwashing station. The operator mentioned that they ran out of water. The handwashing station was blocked with a table and other utensils. The inspector informed the operator that there must always be potable water available at all times during operations, and that the handwashing sink must be readily available.