61 - 3131 27 Street NE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 août 2026
**OUTSTANDING on Aug 11, 2026, , The probe thermometer was not available at the time of inspection. Ensure a probe thermometer is available to accurately verify internal cooking temperatures of high-risk foods. , , **Please locate or obtain a new probe thermometer.
**OUTSTANDING on Aug 11, 2026, , Pest control service records were not provided upon request at the time of inspection. Ensure pest control records are maintained even with inhouse pest control. , , **Please maintain pest control records and make available upon request.
**OUTSTANDING on Aug 11, 2026, , Cleaning is required in the following areas:, - Ventilation hood above the cookline. OUTSTANDING
Samoon se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 197 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 août 2026, 145 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ramen Ichinen
SUNRIDGE
Ce restaurant a été inspecté 8 fois depuis le 19 mars 2024, avec 5 conformes, 3 non conformes et 1 fermeture au dossier.
3 infractions
**OUTSTANDING on Aug 11, 2026, , The probe thermometer was not available at the time of inspection. Ensure a probe thermometer is available to accurately verify internal cooking temperatures of high-risk foods. , , **Please locate or obtain a new probe thermometer.
**OUTSTANDING on Aug 11, 2026, , Pest control service records were not provided upon request at the time of inspection. Ensure pest control records are maintained even with inhouse pest control. , , **Please maintain pest control records and make available upon request.
**OUTSTANDING on Aug 11, 2026, , Cleaning is required in the following areas:, - Ventilation hood above the cookline. OUTSTANDING
5 infractions
Bleach sanitizer solution was tested above 200ppm at the time of inspection. Ensure the bleach sanitizer solution is mixed to a concentration of 100 ppm for effective sanitization and food protection from chemical contamination., , **The sanitizer was remade and tested satisfactory.
The probe thermometer was not available at the time of inspection. Ensure a probe thermometer is available to accurately verify internal cooking temperatures of high-risk foods. , , **Please locate or obtain a new probe thermometer.
Improper manual dishwashing for 3-compartment sink was being followed in the facility. Ensure that the proper method for 3-compartment dishwashing is followed. Dishes must be washed in the first compartment, rinsed with clean water in the second compartment and then sanitized in the third sink by immersion in a sanitizing solution for at least 2 minutes. Then air dry., , **Please sanitize dishes after washing.
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1 infraction
The in-house made Kaymak placed in the cooler for self-serving, must be labeled. May use 1 sign on the cooler door to indicate the source, ingredients and nutritional value.
Aucune infraction
Aucune infraction
Pest control service records were not provided upon request at the time of inspection. Ensure pest control records are maintained even with inhouse pest control. , , **Please maintain pest control records and make available upon request.
Cleaning is required in the following areas:, - Inside the black upright cooler/fridge., - Ventilation on the ceiling above the pep area and the front desk., - Ventilation hood above the cookline., - behind and under the cookline.