CalgaryDOWNTOWN COMMERCIAL CORE
101 8 Avenue SW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
27 mai 2026
Non conforme5/27/2026 - Lower cooler temperatures were recorded between 6 °C and 8 °C, while the inserts above measured between 10 °C and 12 °C. Please lower the cooler setting to 4 °C or below, , 1) The insert pans in the prep cooler located along the front cookline by the wall were recorded at a temperature of 21°C., 2) The internal air temperature of the cooler beneath was measured at 18°C. All food items stored in both the cooler and insert pans were removed and relocated to the walk-in cooler during the inspection., , **Ensure that the perishable food under refrigeration measures at 4 degrees C or below. Do not store any perishable food in the cooler until repairs are conducted.
Food handling permit displayed at the front door entrance was observed to be expired. , , **Please print valid permit to be displayed.
Light cover in the walk-in cooler located in the basement was broken. Ensure the cover is replaced or obtain sleeves or LED lights to protect potential physical contamination of the food products below., , **Replace the light cover or get alternative lighting with sleeves.
Saltlik Steakhouse - Food se trouve dans le quartier DOWNTOWN COMMERCIAL CORE. DOWNTOWN COMMERCIAL CORE, Calgary compte 678 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 427 (63%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 2 avril 2025, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
3 infractions
5/27/2026 - Lower cooler temperatures were recorded between 6 °C and 8 °C, while the inserts above measured between 10 °C and 12 °C. Please lower the cooler setting to 4 °C or below, , 1) The insert pans in the prep cooler located along the front cookline by the wall were recorded at a temperature of 21°C., 2) The internal air temperature of the cooler beneath was measured at 18°C. All food items stored in both the cooler and insert pans were removed and relocated to the walk-in cooler during the inspection., , **Ensure that the perishable food under refrigeration measures at 4 degrees C or below. Do not store any perishable food in the cooler until repairs are conducted.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
El Furniture Warehouse - Events
DOWNTOWN COMMERCIAL CORE
Food handling permit displayed at the front door entrance was observed to be expired. , , **Please print valid permit to be displayed.
Light cover in the walk-in cooler located in the basement was broken. Ensure the cover is replaced or obtain sleeves or LED lights to protect potential physical contamination of the food products below., , **Replace the light cover or get alternative lighting with sleeves.
3 infractions
1) The insert pans in the prep cooler located along the front cookline by the wall were recorded at a temperature of 21°C., 2) The internal air temperature of the cooler beneath was measured at 18°C. All food items stored in both the cooler and insert pans were removed and relocated to the walk-in cooler during the inspection., , **Ensure that the perishable food under refrigeration measures at 4 degrees C or below. Do not store any perishable food in the cooler until the itis repaired.
The basement hot water tank developed a leak, resulting in water accumulation on the floor. Hot water service was found temporarily shut off at the time of inspection. Maintaining access to hot water is essential for proper sanitation; suspending food handling during outages helps ensure hygiene standards and prevents potential food safety hazards, , **The leakage was promptly attended to, ensuring that hot water was available at the end of the inspection.
Light cover in the walk-in cooler located in the basement was broken. Ensure the cover is replaced or obtain sleeves or LED lights to protect potential physical contamination of the food products below., , **Replace the light cover or get alternative lighting with sleeves.
Aucune infraction
1 infraction
The mechanical dishwasher was not dispensing sodium hypochlorite (chlorine) to sanitize food equipment and utensils. , , The mechanical dishwasher must be maintained in good working condition to effectively clean and sanitize food equipment and utensils. , , The operator contacted Ecolab to remedy the issue, and the mechanical dishwasher was repaired and dispensed 100ppm of chlorine during the inspection.