6519 Bowness Road NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 novembre 2025
ConformeThere were a few moldy tomatoes found in the walk-in cooler. , , The tomatoes were discarded on site.
Salt & Pepper Catering Kitchen se trouve dans le quartier BOWNESS. BOWNESS, Calgary compte 140 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 20 juillet 2026, 102 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 28 février 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
1 infraction
There were a few moldy tomatoes found in the walk-in cooler. , , The tomatoes were discarded on site.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Awaken Baptist Christian Fellowship Society
BOWNESS
5 infractions
Tin cans were stored in the kitchen handwash sink. , , Ensure handwash sink is available for handwashing at all times. , , This is a repeated infraction.
Tin cans were used to store cooking oil and tomato sauce. , , Transfer food into food grade container if the food was not use up at the end of the day. , ,
A small gap in the right bottom area of the back kitchen exit door can be observed. , , Install a new door sweep or something similar to seal the possible pest entry point.
Water stains noted on the back prep area ceiling tile. , , Fix leak and replace ceiling tile.,
The flat top cooking surface on the cooking line was observed with debris and a thick layer of black stuck on substances., , Clean., , The business end of the large can opener was soiled. , , Clean and sanitize after use.
11 infractions
Quat sanitizer in the spray bottle was measured greater than 500ppm., , Use 200ppm quat sanitizer and verify with quat sanitizer test strip. ,
1) Tin can and emptied pop bottles were stored in the kitchen handwash sink. (CDI)., , Ensure handwash sink is available for handwashing at all times. , , 2) Unable to get paper towels from the staff washroom paper towel dispenser. , , Fix paper towel dispenser and ensure paper towels are available for handwashing. , ,
Tin cans were used to store cooking oil and tomato sauce. , , Transfer food into food grade container if the food was not use up at the end of the day. , ,
Quat sanitizer test strips expired on July 20, 2022, and they were discolored. , , Provide quat sanitizer test strips and test daily. , ,
Gap along the bottom of back exit door. , , Fix the door. ,
The walk-in cooler racks were rusted. , , Clean/refinish/replace the racks. , ,
Water stains noted on the back prep area ceiling tile. , , Fix leak and replace ceiling tile.,
Food storage containers were cracked along the edges, and few were discolored and scratched., , Replace the containers.,
1) Slight dust build-up by the walk-in cooler fan. , , 2) Walk-in freezer door frame and fan cover were cover with stains and dust. , , 3) Brown/yellow food stains build-up on clear food containers. , , 4) Food stains and grease build-up on the food carts. , , 1 to 4) Clean these items. , , 5) Spatulas were broken along the edges. , , Replace broken spatulas.
1) Food stains were noted on the kitchen shelves., , Clean these shelves., , 2) Debris and grease build-up underneath equipment, and on oven that is not being used., , 3) Grime build-up on floor's hard to reach areas. , , 1 to 3) Clean these areas., ,
1) Dust build-up on the kitchen and prep area air vent covers. , , 2) Oil pooling on the floor by the deep fryer., , 1 to 2) Clean these areas. , , 3) Broken oven and other equipment were stored in the kitchen. Dust and grease noted on the equipment. , , Remove broken equipment away from cooking area to allow easy cleaning. ,