290 - 2971 136 Avenue NW · SAGE HILL
10 avril 2026
ConformeAucune infraction trouvée
Sage Meadows Market African Store se trouve dans le quartier SAGE HILL. SAGE HILL, Calgary compte 94 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 82 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 25 février 2026, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
No probe thermometer was available., , Provide probe thermometer to monitor the food/cooler temperatures.
1) No hot water at the meat cutting handwash sink., , Ensure both hot and cold water available for handwashing. , , 2) No soap and paper towels at the meat cutting handwash sink. , , Provide soap and paper towels in dispenser for handwashing, , , 3) No paper towels and holder at the washroom handwash sink,, , Provide paper towels in a holder for handwashing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1) Floor by the back entrance was in poor condition, concrete was pitted and floor paint peeled off at the meat cutting area. , , Fix the floor. , , 2) Miss tiles on the meat cutting walls. , , Fix the wall.
1) Stains build-up on the walk-in freezer door and food debris build-up on the walk-in freezer floor., , Clean the walk-in freezer., , 2) food debris build-up on the walk-in cooler floor., , Clean the walk-in cooler., , 3) Garden hose was used to clean the meat cutting area. , , Provide a food grade hose and ensure there is back flowing prevent valve to prevent contamination of the City of Calgary water.
1) Meat pies were left at room temperature during inspection. Hot holding was too small to fit all the meat pies, and it was missing a door to maintain the meat pies at 60 degrees C or higher., Meat pies were measured between 39.0 to 46.3 degrees C. Discarded the meat pies. , , No handwash sink by the meat pies, please stop selling meat pies. , Store all hot perishable foods at the 60 degrees C. or higher. , , 2) No probe thermometer was available., , Provide probe thermometer to monitor the food/cooler temperatures.
1) No hot water at the meat cutting handwash sink., , Ensure both hot and cold water available for handwashing. , , 2) No soap and paper towels at the meat cutting handwash sink. , , Provide soap and paper towels in dispenser for handwashing, , , 3) No paper towels and holder at the washroom handwash sink,, , Provide paper towels in a holder for handwashing.
Handling open meat pies in the front cashier area without a handwashing sink. , , Store handling food until handwash sink is installed at the front cashier or package the meat pies before placing them in the hot holding.
1) Floor by the back entrance was in poor condition, concrete was pitted and floor paint peeled off at the meat cutting area. , , Fix the floor. , , 2) Miss tiles on the meat cutting walls. , , Fix the wall.
1) Stains build-up on the walk-in freezer door and food debris build-up on the walk-in freezer floor., , Clean the walk-in freezer., , 2) food debris build-up on the walk-in cooler floor., , Clean the walk-in cooler., , 3) Garden hose was used to clean the meat cutting area. , , Provide a food grade hose and ensure there is back flowing prevent valve to prevent contamination of the City of Calgary water.