Canadian Pizza Unlimited

A food handler was wearing a dirty apron., , The food handler was instructed to change their apron.

The hot holding unit measured 55°C. Hawaiin Pizza internal temperature was measured at 53°C. All in meat pizza was measured at 55°C., Chicken measured 57°C and 61°C respectively., , The hot holding unit temperature was adjusted and measured 63°C., , Store perishable food in the hot holding unit at 60°C or above.

Repeat violation cited on November 28, 2025:, Pest control traps were in place; however, pest control records were not available. , , The operator was provided link to the AHS pest control checklist., , Maintain monthly pest control records., , Previous violation:, No pest control in place. , , Provide monitoring traps and check and record traps once a month.

Repeat violation cited on November 28, 2025:, The staff washroom was cluttered with items. , , Declutter the staff washroom., , Ensure items associated with food handling are not stored in the staff washroom., , Previous violation:, Staff washroom had miscellaneous large food equipment stored inside. , , Remove unused equipment from premise to allow for ease of cleaning of facility.

Repeat violations cited on November 28, 2025:, 1. Black debris buildup was noted underneath the pop crates station at the front service area., , 2. Grease deposits and other residues buildup was noted on the ventilation canopy filters and hood system., , 3. Grease deposit and other residues buildup was noted underneath and behind the ventilation canopy., , 4. Debris buildup was noted in hard to reach areas in the facility., , Previous violations:, 1) Flour dust build-up on the chicken breading station. Grease on the walls by the chicken station., , 2) Dust and grease build-up on the underneath fryers and tables., , 1 to 2) Clean these areas.