Sage Hill Crossing Halal Meat & Grocery

Used disposable gloves were stored on the cutting board counter at the meat department. , , Disposables gloves were discarded., , Disposable gloves should only be used once.

Paint from the walk-in freezer walls and ceiling was falling onto of foods. Paint debris build-up on the boxes of food, milk crates and floor. , , Remove the paint from the walk-in freezer walls and ceiling. ,

The paper towel dispenser in the staff washroom was empty., , Additional paper towel was available and the paper towel was promptly restocked., , Ensure handwashing supplies are available at all times.

Gap along the back door. , , Fix the back door.

Paper towels used for handwashing were stored in plastic bags at the handwashing sinks located at the meat department and staff washroom., , Place paper towels in suitable paper towel dispensers to prevent the contamination of the bulk supply.

Additional training required. , , Please have your staff take the free basic course online., https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-register-courses.pdf,

Staff washroom opens into the dry storage area for food, no self-closing mechanism on the door. , , Fix the washroom door.

Unfinished wooden platforms were used to line the shelves in the walk-in cooler , , Remove the unfinished wooden platform or properly finish the wooden platform.

Paint debris build-up on the walk-in freezer floor and milk crates. , , Clean the walk-in freezer and milk crates.

Grime build-up in butcher floor's hard to reach areas. , ,