54 Sage Hill Passage NW
Non conforme
8 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
22 mai 2026
Non conformeRepeat violation cited on May 22, 2026:, Paint from the walk-in freezer walls and ceiling was falling onto of foods. Paint debris build-up on the boxes of food, crates and floor. , , Previous violation:, Paint from the walk-in freezer walls and ceiling was falling onto of foods. Paint debris build-up on the boxes of food, milk crates and floor. , , Remove the paint from the walk-in freezer walls and ceiling.
1. The paper towel dispenser was empty. Additional paper towel was available and stored on top of the paper towel dispenser. The paper towel could not fit into the paper towel dispenser., , Ensure the paper towel is stored inside a suitable paper towel dispenser., , 2. A container was stored inside the handwashing sink making it inaccessible for food handlers to conveniently was their hands. (Corrected During Inspection)., , The container was promptly removed., , Handwashing sink must be accessible at all times to allow for convenient access for food handlers to quickly wash their hands.
Paper towels used for handwashing were stored in plastic bags at the handwashing sinks located at the meat department and staff washroom., , Place paper towels in suitable paper towel dispensers to prevent the contamination of the bulk supply.
The food handling permit was not displayed., , Display the food handling permit in a conspicuous place within the facility.
Repeat violation cited on May 22, 2026:, 1. The owner had no food safety certificate. A staff had the food safety basic course. The owner was instructed to enroll in the recognized food safety course., , Previous violation:, Additional training required. , , Please have your staff take the free basic course online., https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-register-courses.pdf
Repeat violation cited on May 22, 2026:, Unfinished raw wooden platforms were used to line the shelves in the walk-in cooler and the met blood was dripping on the meat., , Remove the unfinished wooden platform or properly finish the wooden platform., , , Previous violation:, Unfinished wooden platforms were used to line the shelves in the walk-in cooler , , Remove the unfinished wooden platform or properly finish the wooden platform.
Repeat violation cited on May 22, 2026:, Paint debris build-up on the walk-in freezer floor and milk crates. , , Clean the walk-in freezer and milk crates., , Previous violation:, Paint debris build-up on the walk-in freezer floor and milk crates. , , Clean the walk-in freezer and milk crates.
Debris was noted in the handwashing sink., , Clean the handwashing sink.
Sage Hill Crossing Halal Meat & Grocery se trouve dans le quartier SAGE HILL. SAGE HILL, Calgary compte 94 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 76 (81%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 5 juillet 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
8 infractions
Repeat violation cited on May 22, 2026:, Paint from the walk-in freezer walls and ceiling was falling onto of foods. Paint debris build-up on the boxes of food, crates and floor. , , Previous violation:, Paint from the walk-in freezer walls and ceiling was falling onto of foods. Paint debris build-up on the boxes of food, milk crates and floor. , , Remove the paint from the walk-in freezer walls and ceiling.
1. The paper towel dispenser was empty. Additional paper towel was available and stored on top of the paper towel dispenser. The paper towel could not fit into the paper towel dispenser., , Ensure the paper towel is stored inside a suitable paper towel dispenser., , 2. A container was stored inside the handwashing sink making it inaccessible for food handlers to conveniently was their hands. (Corrected During Inspection)., , The container was promptly removed., , Handwashing sink must be accessible at all times to allow for convenient access for food handlers to quickly wash their hands.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Red Swan Pizza
SAGE HILL
Paper towels used for handwashing were stored in plastic bags at the handwashing sinks located at the meat department and staff washroom., , Place paper towels in suitable paper towel dispensers to prevent the contamination of the bulk supply.
The food handling permit was not displayed., , Display the food handling permit in a conspicuous place within the facility.
Repeat violation cited on May 22, 2026:, 1. The owner had no food safety certificate. A staff had the food safety basic course. The owner was instructed to enroll in the recognized food safety course., , Previous violation:, Additional training required. , , Please have your staff take the free basic course online., https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-register-courses.pdf
Repeat violation cited on May 22, 2026:, Unfinished raw wooden platforms were used to line the shelves in the walk-in cooler and the met blood was dripping on the meat., , Remove the unfinished wooden platform or properly finish the wooden platform., , , Previous violation:, Unfinished wooden platforms were used to line the shelves in the walk-in cooler , , Remove the unfinished wooden platform or properly finish the wooden platform.
Repeat violation cited on May 22, 2026:, Paint debris build-up on the walk-in freezer floor and milk crates. , , Clean the walk-in freezer and milk crates., , Previous violation:, Paint debris build-up on the walk-in freezer floor and milk crates. , , Clean the walk-in freezer and milk crates.
Debris was noted in the handwashing sink., , Clean the handwashing sink.
10 infractions
Used disposable gloves were stored on the cutting board counter at the meat department. , , Disposables gloves were discarded., , Disposable gloves should only be used once.
Paint from the walk-in freezer walls and ceiling was falling onto of foods. Paint debris build-up on the boxes of food, milk crates and floor. , , Remove the paint from the walk-in freezer walls and ceiling. ,
The paper towel dispenser in the staff washroom was empty., , Additional paper towel was available and the paper towel was promptly restocked., , Ensure handwashing supplies are available at all times.
Gap along the back door. , , Fix the back door.
Paper towels used for handwashing were stored in plastic bags at the handwashing sinks located at the meat department and staff washroom., , Place paper towels in suitable paper towel dispensers to prevent the contamination of the bulk supply.
Additional training required. , , Please have your staff take the free basic course online., https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-register-courses.pdf,
Staff washroom opens into the dry storage area for food, no self-closing mechanism on the door. , , Fix the washroom door.
Unfinished wooden platforms were used to line the shelves in the walk-in cooler , , Remove the unfinished wooden platform or properly finish the wooden platform.
Paint debris build-up on the walk-in freezer floor and milk crates. , , Clean the walk-in freezer and milk crates.
Grime build-up in butcher floor's hard to reach areas. , ,
7 infractions
Paint from the walk-in freezer walls and ceiling was falling onto of foods. Paint debris build-up on the boxes of food, milk crates and floor. , , Remove the paint from the walk-in freezer walls and ceiling. ,
REPEAT VIOLATION:, November 22, 2023, inspection:, No cold water at the staff washroom handwashing sink., , Previous inspection:, Staff washroom hot water tap was turned off because it was leaking. , , Fix the leak and ensure there is hot and cold water for handwashing. ,
1) No monitor traps with glue to monitor for pest activity. , , Provide tin cat traps with glue boards to monitor for mouse and insect activities and fly light to help with flies. , , 2) Gap along the back door. , , Fix the back door.
Additional training required. , , Please have your staff take the free basic course online., https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-register-courses.pdf,
Staff washroom opens into the dry storage area for food, no self-closing mechanism on the door. , , Fix the washroom door.
1) Dust build-up on the walk-in cooler ceiling and cardboard was used to line the shelves to absorb the blood from meats. , , Remove cardboards and clean the walk-in cooler., , 2) Paint debris build-up on the walk-in freezer floor and milk crates. , , Clean the walk-in freezer and milk crates. ,
Grime build-up in butcher floor's hard to reach areas. , ,
10 infractions
Paint from the walk-in freezer walls and ceiling was falling onto of foods. Paint debris build-up on the boxes of food, milk crates and floor. , , Remove the paint from the walk-in freezer walls and ceiling. ,
Chlorine was too strong, chlorine sanitizer in the spray bottle was measured at 1000ppm., , Use 100 to 20ppm chlorine (1/2 teaspoon bleach per L water)
Front chicken display cooler was measured at 6.7 degrees C. There was a gap between the cooler's two panels. Tiny flies were found in the display cooler, flies are getting into cooler through the gap. , , Fix the cooler and store all perishable food at 4 degrees C or below.
REPEAT VIOLATION:, November 22, 2023, inspection:, No cold water at the staff washroom handwashing sink., , Previous inspection:, Staff washroom hot water tap was turned off because it was leaking. , , Fix the leak and ensure there is hot and cold water for handwashing. ,
Staff jackets were stored with dry food in the back area., , Provide a separate space for personal items. ,
1) Tiny flies were found in the butcher area. , , Remove flies, , 2) Few mouse droppings were found by the back door. , , Remove mouse droppings. , , 3) No monitor traps with glue to monitor for pest activity. , , Provide tin cat traps with glue boards to monitor for mouse and insect activities and fly light to help with flies. , , 4) Gap along the back door. , , Fix the back door., , ,
Additional training required. , , Please have your staff take the free basic course online., https://www.albertahealthservices.ca/assets/wf/eph/wf-eph-register-courses.pdf,
Staff washroom opens into the dry storage area for food, no self-closing mechanism on the door. , , Fix the washroom door.
1) Dust build-up on the walk-in cooler ceiling and cardboard was used to line the shelves to absorb the blood from meats. , , Remove cardboards and clean the walk-in cooler., , 2) Paint debris build-up on the walk-in freezer floor and milk crates. , , Clean the walk-in freezer and milk crates. ,
Grime build-up in butcher floor's hard to reach areas. , ,