66 Sage Hill Passage NW · SAGE HILL
7 mai 2026
ConformeAucune infraction trouvée
Foodyard Mashup Eatery se trouve dans le quartier SAGE HILL. SAGE HILL, Calgary compte 94 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 82 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 20 mars 2026, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
1. Chlorine sanitizer solution bucket at the front service area measured above 1000 ppm., , 2. Chlorine sanitizer solution bucket at the back preparation area measured above 1000 ppm., , 3. Sanitizer spray bottle at the back kitchen preparation station was measured above 1000 ppm., , The chlorine sanitizer solution buckets were discarded and fresh quat sanitizer solution was dispensed into the buckets. The concentration was measured with a quat test strip at 200 ppm., , Sanitizer solution in the spray bottle was discarded.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cooked white rice in the rice cooker was measured at 42.6°C., , The rice was served in small portions and stored in cold water to be rapidly cooled for 30 minutes., , Operator set a time to place the rice in the cooler after 30minutes., , Ensure rice is stored at 60°C or above when in the rice cooker.
1. There was no hot water at the back kitchen handwashing sink. (Corrected During Inspection), , The hot water valve was shut off at the bottom of the sink. The operator adjusted the hot water valve., , Ensure handwashing sinks are equipped with handwashing supplies (hot and cold running water, soap, and paper towel in suitable dispensers), , , 2. Paper towel dispenser at the back kitchen next to the 3-compartment sink was empty. , , Additional paper towels were available. The paper towel could not fit the dispenser. A new paper towel dispenser was available and the operator indicated to contact a contractor to have it installed., , Paper towel was stored on top of the drying rack above the 3-compartment sink.