66 Sage Hill Passage NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Foodyard Mashup Eatery is in the SAGE HILL neighbourhood. SAGE HILL, Calgary has 96 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 17, 2026, there are 81 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since March 20, 2026, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
3 violations
1. Chlorine sanitizer solution bucket at the front service area measured above 1000 ppm., , 2. Chlorine sanitizer solution bucket at the back preparation area measured above 1000 ppm., , 3. Sanitizer spray bottle at the back kitchen preparation station was measured above 1000 ppm., , The chlorine sanitizer solution buckets were discarded and fresh quat sanitizer solution was dispensed into the buckets. The concentration was measured with a quat test strip at 200 ppm., , Sanitizer solution in the spray bottle was discarded.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cluck Clucks Chicken and Waffles
SAGE HILL
Cooked white rice in the rice cooker was measured at 42.6°C., , The rice was served in small portions and stored in cold water to be rapidly cooled for 30 minutes., , Operator set a time to place the rice in the cooler after 30minutes., , Ensure rice is stored at 60°C or above when in the rice cooker.
1. There was no hot water at the back kitchen handwashing sink. (Corrected During Inspection), , The hot water valve was shut off at the bottom of the sink. The operator adjusted the hot water valve., , Ensure handwashing sinks are equipped with handwashing supplies (hot and cold running water, soap, and paper towel in suitable dispensers), , , 2. Paper towel dispenser at the back kitchen next to the 3-compartment sink was empty. , , Additional paper towels were available. The paper towel could not fit the dispenser. A new paper towel dispenser was available and the operator indicated to contact a contractor to have it installed., , Paper towel was stored on top of the drying rack above the 3-compartment sink.
No violations