1600 90 Avenue SW · BAYVIEW
7 juillet 2025
RéussiConcentration of quat measured 150 ppm in sanitizer solution provided in bakery prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Cleaning cloth was kept on prep counter after use in Deli-kitchen prep area., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
a) Internal temperatures of perishable foods stored in the warmer at buffet table were: buffalo chicken wings 54C, honey garlic chicken wings 41C C, dry ribs at 44C, sea salt pepper ribs at 54 C, onion rings at 51C., , Requirement:, , -Ensure that perishable foods under hot holding are stored at 60C and higher. , , -Honey garlic chicken wings 41C C, dry ribs at 44C were discarded., , - Buffalo chicken wings at 54C, sea salt pepper ribs at 54 C, onion rings at 51C. were reheated during inspection before storing back in the warmer.
Paper dispenser was empty in Deli-Kitchen prep area., , Requirement:, Provide paper towels in the dispenser.
Cleaning cloth was soaked in sanitizer solution prepared in the sink for utensils in Starbucks prep area., , Requirement:, , Do not soak cleaning clothes in sanitizer solution meant for utensils to prevent contamination.
Jacket was kept on the counter along with food in bakery prep area., , Requirement:, , Store personal and miscellaneous items separately from food and food contact surfaces to prevent contamination.
Gap at the bottom of exterior door located towards Starbucks, which could allow entry of pests/vermin., , Requirement:, , Seal this gap.
a) Accumulation of dirt and debris under three compartments sink in meat prep area., , b) dried up milk spills on the floor under milk rack in dairy walk-in cooler., , , Requirement:, , Clean the above noted areas.
Safeway 8842 se trouve dans le quartier BAYVIEW. BAYVIEW, Calgary compte 16 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 18 mars 2026, 10 (63%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 18 juin 2024, avec 3 réussites et 1 fermeture au dossier.
Concentration of quat measured 150 ppm in sanitizer solution provided in bakery prep area., , Requirement:, Ensure that concentration of quat is maintained at 200 ppm in sanitizer solution.
Cleaning cloth was kept on prep counter after use in Deli-kitchen prep area., , Requirement:, Soak cleaning clothes in sanitizer solution in between use.
: buffalo chicken wings 54C, honey garlic chicken wings 41C C, dry ribs at 44C, sea salt pepper ribs at 54 C, onion rings at 51C., , Requirement:, , -Ensure that perishable foods under hot holding are stored at 60C and higher. , , -Honey garlic chicken wings 41C C, dry ribs at 44C were discarded., , - Buffalo chicken wings at 54C, sea salt pepper ribs at 54 C, onion rings at 51C. were reheated during inspection before storing back in the warmer.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Paper dispenser was empty in Deli-Kitchen prep area., , Requirement:, Provide paper towels in the dispenser.
Cleaning cloth was soaked in sanitizer solution prepared in the sink for utensils in Starbucks prep area., , Requirement:, , Do not soak cleaning clothes in sanitizer solution meant for utensils to prevent contamination.
Jacket was kept on the counter along with food in bakery prep area., , Requirement:, , Store personal and miscellaneous items separately from food and food contact surfaces to prevent contamination.
Gap at the bottom of exterior door located towards Starbucks, which could allow entry of pests/vermin., , Requirement:, , Seal this gap.
a) Accumulation of dirt and debris under three compartments sink in meat prep area., , b) dried up milk spills on the floor under milk rack in dairy walk-in cooler., , , Requirement:, , Clean the above noted areas.
*This violation is from previous inspection and not assessed this time. *, , a) Internal temperatures of perishable foods stored in the warmer at buffet table were : sausage meat at 43 C, rice at 35 C, chicken 51 C, onion rings at 50C, other meats at 50 C , , b) Some of the heat bulbs at this warmer were missing and some were non- functional., , Requirement: , - Do not store any perishable foods in the warmer until temperature is maintained at 60 C and higher., - Sausage meat and rice were discarded during inspection., -chicken 51 C, onion rings at 50C, other meats at 50 C were reheated before storing back in the warmer., - Provide functional heat bulbs at this warmer.
Concentration of quat measured 100 ppm in sanitizer solution of two spray bottles located in bakery production area., , Requirement: , , Ensure that concentration of quat is maintained at 200 ppm.
a) Internal temperatures of perishable foods stored in the warmer at buffet table were : sausage meat at 43 C, rice at 35 C, chicken 51 C, onion rings at 50C, other meats at 50 C , , b) Some of the heat bulbs at this warmer were missing and some were non- functional., , Requirement: , - Do not store any perishable foods in the warmer until temperature is maintained at 60 C and higher., - Sausage meat and rice were discarded during inspection., -chicken 51 C, onion rings at 50C, other meats at 50 C were reheated before storing back in the warmer., - Provide functional heat bulbs at this warmer.
a) Cleaning cloth was soaked in sanitizer solution made in the sink for utensils/dishes located in Starbucks prep area., , b) Cleaning cloth was soaked in sanitizer solution made in the sink for utensils/dishes located in bakery production area., , Requirement:, , Do not soak cleaning clothes in sanitizer solution meant for utensils/dishes sanitization.