931 10 Avenue SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 septembre 2025
Non conforme- The chlorine sanitizer concentration in the spray bottle was measured at 0 ppm, indicating that the solution was ineffective for sanitizing purposes., *Staff reprepared the sanitizer solution, which was subsequently measured at 100 ppm., **Ensure the concentration of the sanitizer solution is checked daily before use on food contact surfaces or a fresh solution must be prepared each day to maintain effective sanitizing standards.
*Outstanding* 29-Sept-2025, There was no active pest monitoring taking place in the facility., , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request., *Provided a template for monitoring the pest activity.
Royaltea se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 2 fois depuis le 20 juin 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
2 infractions
- The chlorine sanitizer concentration in the spray bottle was measured at 0 ppm, indicating that the solution was ineffective for sanitizing purposes., *Staff reprepared the sanitizer solution, which was subsequently measured at 100 ppm., **Ensure the concentration of the sanitizer solution is checked daily before use on food contact surfaces or a fresh solution must be prepared each day to maintain effective sanitizing standards.
*Outstanding* 29-Sept-2025, There was no active pest monitoring taking place in the facility., , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request., *Provided a template for monitoring the pest activity.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wakado Ramen
BELTLINE
3 infractions
The chlorine-based sanitizer solution was tested and a concentration of 10ppm was detected. 10ppm is too weak and the solution must be mixed to a concentration of 100ppm to b effective. , , The solution was re-mixed at the time of the inspection to be 100ppm. , , To make a 100ppm chlorine solution Mix ½ to one teaspoon (2 to 5 mL) bleach into 1 liter water and test with a chlorine test strip to confirm the correct concentration is mixed.
Tapioca pearls were being hot held at a temperature of 48C. , , Once hydrated tapioca pearls are considered a perishable product and must be kept under temperature control (below 4C or above 60C). , , You may also submit a time as a public health control application if you wish to hold the tapioca pearls at a temperature between 4C and 60C for short period of time (4 hours of less). This application must be reviewed and approved by AHS-EPH prior to this activity being allowed.
, There was no active pest monitoring taking place in the facility., , Implement a pest monitoring program for the facility. Pest monitoring inspections must take place at least once a month. All records related to pest monitoring and control must be easily accessible and provided to a Public Health Inspector upon request.