Ben's Cafe

- No thermometer was observed in the hot holding unit. The temperature of the unit was measured at 48.8°C. Staff explained that the cheese balls had been placed in the unit approximately 30 minutes earlier after being cooked to a temperature above 74°C., *Staff increased the hot holding temperature., **A thermometer or another reliable method of recording temperatures must be available in the facility for all food storage and holding units to ensure consistent monitoring., The temperature in hot holding units must be maintained at or above 60°C. If the temperature drops below 60°C, the food must either be reheated to the appropriate safe temperature before serving or discarded if it has remained in the temperature danger zone (between 4°C and 60°C) for two hours or more.