105 - 78 Saddlepeace Manor NE
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
25 mars 2025
Conforme1. Bleach (chlorine) sanitizer solution in a spray bottle, initially prepared for use in the kitchen was tested at 10 ppm. Staff prepared chlorine sanitizer solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is regularly checked using the available test strips., , 2. Wet washcloths were stored on food prep tables in the kitchen. , - Operator was instructed to store washcloths in sanitizer solution at all times.
Two round disposable containers containing barfi were stored besides the prep cooler in the back kitchen. Temperature measured at 24 degrees Celsius. As per operator food product was left at room temperature since morning. Operator voluntarily discarded the food items., - Ensure that food items under refrigeration are maintained at 4 degrees Celsius or below at all times.
1. Scoops for bulk items were stored in the containers, with handles covered in product. Operator removed scoops from food., - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients., , 2. An opened metal-can containing pineapple was stored in the walk-in cooler. Operator voluntarily transferred food item to a food-grade container., - Make sure once canned food item is opened, food should then be transferred to a food-grade container.
Royal Punjab Vegetarian Bakery se trouve dans le quartier SADDLE RIDGE. SADDLE RIDGE, Calgary compte 150 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juillet 2026, 117 (78%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 4 (3%) fermés.
Ce restaurant a été inspecté 3 fois depuis le 22 mars 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
1. Bleach (chlorine) sanitizer solution in a spray bottle, initially prepared for use in the kitchen was tested at 10 ppm. Staff prepared chlorine sanitizer solution during inspection and concentration was tested at 100 ppm., - As discussed, ensure that sanitizer concentration is regularly checked using the available test strips., , 2. Wet washcloths were stored on food prep tables in the kitchen. , - Operator was instructed to store washcloths in sanitizer solution at all times.
Two round disposable containers containing barfi were stored besides the prep cooler in the back kitchen. Temperature measured at 24 degrees Celsius. As per operator food product was left at room temperature since morning. Operator voluntarily discarded the food items., - Ensure that food items under refrigeration are maintained at 4 degrees Celsius or below at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Rollz Ice Cream
SADDLE RIDGE
1. Scoops for bulk items were stored in the containers, with handles covered in product. Operator removed scoops from food., - Ensure to use scoops with handles and store them away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients., , 2. An opened metal-can containing pineapple was stored in the walk-in cooler. Operator voluntarily transferred food item to a food-grade container., - Make sure once canned food item is opened, food should then be transferred to a food-grade container.
Aucune infraction
2 infractions
1) Large floor mixer was positioned directly next to the dishwashing spray sink. Relocate floor mixer farther away to avoid contamination from dishwashing splash out., 2) Support legs of counter on hand washing sink end of dishwashing table were constructed from plumbing pipes and bare wood that did not appear to provide adequate stability. Please remove and install proper supports/legs. All surfaces must be durable and easily cleanable.
There was a gap between the kitchen back doors. Please install/adjust door sweeps and weather stripping to eliminate gaps.