27 - 15 Millrise Boulevard SW
Conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
11 mai 2026
ConformeNo ready to use sanitizer solution was provided for the surfaces., , Requirement:, , Ensure that ready to use sanitizer solution is provided.
Mop and broom were kept along with onion bag stored in back storage area., , Requirement:, , Store miscellaneous items separately from food to prevent contamination., , Staff moved mop and broom to mop sink area during inspection.
One ceiling panel was missing located above prep area in the back., , Requirement:, , Put ceiling panel in place.
Royal Pizza se trouve dans le quartier MILLRISE. MILLRISE, Calgary compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juillet 2026, 17 (74%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 16 mai 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
3 infractions
No ready to use sanitizer solution was provided for the surfaces., , Requirement:, , Ensure that ready to use sanitizer solution is provided.
Mop and broom were kept along with onion bag stored in back storage area., , Requirement:, , Store miscellaneous items separately from food to prevent contamination., , Staff moved mop and broom to mop sink area during inspection.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Academy of Aging - 2 & 3 Fl Serveries
SHAWNEE SLOPES
One ceiling panel was missing located above prep area in the back., , Requirement:, , Put ceiling panel in place.
7 infractions
Salt and sugar bags were left open after use, located in back storage area., , Requirement:, , Close the food bags tightly after use to prevent contamination.
Ceiling on top of one prep counter leaks when it rains. Meat slicer and pizza pans were stored on this counter., , Requirement:, Do not store any food / food equipment and do food preparation in this area until issue is resolved.
- No label was provided on quat sanitizer spray bottle located in the kitchen., - No label was provided on spray bottle containing Windex located in the kitchen, , Requirement:, , Provide labels on spray bottles to identify their contents.
a) Internal temperature of Peperoni stored in insert of pizza prep cooler was 10.2C on the top , , b) Internal temperature of sliced ham stored in insert of this prep cooler was 7.5C, , Inserts were overfilled., , Requirement:, , -Ensure that perishable foods under refrigeration are stored at 4C or less, - Peperoni at 10.2 c was discarded., - Peperoni and sliced ham from top were moved to walk in cooler., Do not overfill the inserts to prevent temperature abuse.
Internal temperature of meat sauce moved from cooler to the warmer without reheating was 27C., , Requirement:, , Ensure that cold perishable foods are reheated to 74C before storing in the warmer at 60 C or higher.
Exterior back door was left propped open, which could allow entry of pets/vermin., , , Requirement:, , Keep exterior doors closed all the time to prevent entry of pests/vermin.
Ceiling on top of one prep counter leaks when it rains., , Requirement:, Ensure that ceiling is repaired to prevent leakage.
Aucune infraction