Royal Pizza

Salt and sugar bags were left open after use, located in back storage area., , Requirement:, , Close the food bags tightly after use to prevent contamination.

Ceiling on top of one prep counter leaks when it rains. Meat slicer and pizza pans were stored on this counter., , Requirement:, Do not store any food / food equipment and do food preparation in this area until issue is resolved.

- No label was provided on quat sanitizer spray bottle located in the kitchen., - No label was provided on spray bottle containing Windex located in the kitchen, , Requirement:, , Provide labels on spray bottles to identify their contents.

a) Internal temperature of Peperoni stored in insert of pizza prep cooler was 10.2C on the top , , b) Internal temperature of sliced ham stored in insert of this prep cooler was 7.5C, , Inserts were overfilled., , Requirement:, , -Ensure that perishable foods under refrigeration are stored at 4C or less, - Peperoni at 10.2 c was discarded., - Peperoni and sliced ham from top were moved to walk in cooler., Do not overfill the inserts to prevent temperature abuse.

Internal temperature of meat sauce moved from cooler to the warmer without reheating was 27C., , Requirement:, , Ensure that cold perishable foods are reheated to 74C before storing in the warmer at 60 C or higher.

Exterior back door was left propped open, which could allow entry of pets/vermin., , , Requirement:, , Keep exterior doors closed all the time to prevent entry of pests/vermin.

Ceiling on top of one prep counter leaks when it rains., , Requirement:, Ensure that ceiling is repaired to prevent leakage.