27 - 15 Millrise Boulevard SW · MILLRISE
17 juillet 2025
RéussiSalt and sugar bags were left open after use, located in back storage area., , Requirement:, , Close the food bags tightly after use to prevent contamination.
Ceiling on top of one prep counter leaks when it rains. Meat slicer and pizza pans were stored on this counter., , Requirement:, Do not store any food / food equipment and do food preparation in this area until issue is resolved.
- No label was provided on quat sanitizer spray bottle located in the kitchen., - No label was provided on spray bottle containing Windex located in the kitchen, , Requirement:, , Provide labels on spray bottles to identify their contents.
a) Internal temperature of Peperoni stored in insert of pizza prep cooler was 10.2C on the top , , b) Internal temperature of sliced ham stored in insert of this prep cooler was 7.5C, , Inserts were overfilled., , Requirement:, , -Ensure that perishable foods under refrigeration are stored at 4C or less, - Peperoni at 10.2 c was discarded., - Peperoni and sliced ham from top were moved to walk in cooler., Do not overfill the inserts to prevent temperature abuse.
Internal temperature of meat sauce moved from cooler to the warmer without reheating was 27C., , Requirement:, , Ensure that cold perishable foods are reheated to 74C before storing in the warmer at 60 C or higher.
Exterior back door was left propped open, which could allow entry of pets/vermin., , , Requirement:, , Keep exterior doors closed all the time to prevent entry of pests/vermin.
Ceiling on top of one prep counter leaks when it rains., , Requirement:, Ensure that ceiling is repaired to prevent leakage.
Royal Pizza se trouve dans le quartier MILLRISE. MILLRISE, Calgary compte 23 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 avril 2026, 17 (74%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 2 fois depuis le 16 mai 2025, avec 2 réussites et 1 fermeture au dossier.
Salt and sugar bags were left open after use, located in back storage area., , Requirement:, , Close the food bags tightly after use to prevent contamination.
Ceiling on top of one prep counter leaks when it rains. Meat slicer and pizza pans were stored on this counter., , Requirement:, Do not store any food / food equipment and do food preparation in this area until issue is resolved.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
SHAWNEE SLOPES
- No label was provided on quat sanitizer spray bottle located in the kitchen., - No label was provided on spray bottle containing Windex located in the kitchen, , Requirement:, , Provide labels on spray bottles to identify their contents.
a) Internal temperature of Peperoni stored in insert of pizza prep cooler was 10.2C on the top , , b) Internal temperature of sliced ham stored in insert of this prep cooler was 7.5C, , Inserts were overfilled., , Requirement:, , -Ensure that perishable foods under refrigeration are stored at 4C or less, - Peperoni at 10.2 c was discarded., - Peperoni and sliced ham from top were moved to walk in cooler., Do not overfill the inserts to prevent temperature abuse.
Internal temperature of meat sauce moved from cooler to the warmer without reheating was 27C., , Requirement:, , Ensure that cold perishable foods are reheated to 74C before storing in the warmer at 60 C or higher.
Exterior back door was left propped open, which could allow entry of pets/vermin., , , Requirement:, , Keep exterior doors closed all the time to prevent entry of pests/vermin.
Ceiling on top of one prep counter leaks when it rains., , Requirement:, Ensure that ceiling is repaired to prevent leakage.