Royal Canadian Legion 284

The bleach sanitizer solution measured 50ppm., , Ensure the bleach sanitizer solution is maintained at 100ppm to effectively remove contamination on food contact surfaces. Regularly test the concentration with chlorine test strips., , The operator remade the bleach sanitizer solution during the inspection, and it measured 100ppm.

A bag of potatoes was stored directly on the floor in the dry storage area. , , Food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the bag on potatoes on the shelf during the inspection.