1404 9 Avenue SE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 janvier 2026
Non conformeDishwasher is leaking badly. Water was pooled on the floor during the inspection. Staff stated that the problem has persisted for about a month.
Rosso Coffee Roasters se trouve dans le quartier INGLEWOOD. INGLEWOOD, Calgary compte 172 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 7 juin 2026, 92 (53%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 2 fois depuis le 14 janvier 2025, avec 1 conforme, 1 non conforme et 1 fermeture au dossier.
1 infraction
Dishwasher is leaking badly. Water was pooled on the floor during the inspection. Staff stated that the problem has persisted for about a month.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Blue Store
INGLEWOOD
5 infractions
Cleaning cloths in the front area were stored on the counter and were measured at 0ppm of quat. , , Cleaning cloths must be placed in a bucket with either a quat solution of 200ppm or a chlorine (bleach) solution of 100 to 200ppm to prevent the growth of bacteria. , , The operator placed the cleaning cloths in a bucket of quat sanitizer at the time of the inspection.
Spray bottle and bucket of quat sanitizer solution was not labeled., , All chemical solutions must be adequately labeled with the content inside for staff awareness and safe , usage of the product. , , The operator labeled the bucket and the spray bottle at the time of the inspection.
There was a strainer in the designated hand sink in the front area. , , Ensure the designated hand sink is always accessible for staff members to perform sufficient hand , hygiene. The hand sink must be used to perform hand hygiene only. , , The operator removed the strainer at the time of the inspection.
A spoon was stored in water measured at a temperature of 19C near the espresso machine. , , Utensils should not be stored in stagnant water at room temperature as this can create an ideal environment for bacteria to grow, therefore, contaminate the utensil. , , Utensils should either be stored in iced water <4C, hot water>60C, or in a food safe sanitizer solution such as 200ppm of quat or 100ppm , of bleach., , The operator replaced the water with a quat solution measured at 200ppm.
A ceramic mug had duct tape throughout the rim where dirt is lodged beneath the tape. , , Duct tape should not be used on any food equipment or utensils where food may come into contact with considering it is not durable, smooth, or easily cleanable. Refrain from using duct tape to label the mug. Remove the duct tape and use a marker to label the outside of the mug instead. , , The operator removed the duct tape at the time of the inspection.