103 17 Avenue SE
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
6 juillet 2026
Non conformeFly strip with flies on it located over two compartment sink. Remove to prevent cross contamination.
The tap on the two compartment sink is leaking. Ensure this is repaired.
Cooler in back prep area is not operational. Currently storing non perishable food items inside. Ensure this is repaired.
Rosso Coffee Roasters se trouve dans le quartier MISSION. MISSION, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 61 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 29 septembre 2023, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
3 infractions
Fly strip with flies on it located over two compartment sink. Remove to prevent cross contamination.
The tap on the two compartment sink is leaking. Ensure this is repaired.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Centre Point Grocery - Food
BELTLINE
Cooler in back prep area is not operational. Currently storing non perishable food items inside. Ensure this is repaired.
1 infraction
Some of the customers chairs had tears., , -Please repair/replace to ensure chair is smooth, easily cleanable and impervious to moisture
4 infractions
- A glass cleaner bottle was incorrectly labeled as sanitizer., *Staff corrected the labeling of the bottle. Please ensure the labelling of chemical are done correctly to avoid any contamination in food.
-No test strips for measuring the sanitizer level were available to staff during the inspection., *Please ensure that test strips are kept on-site for checking sanitizer levels. Testing should be conducted at least once a day to maintain the sanitation of food contact surfaces.
1) No pest control records were available on-site., 2) Flies were observed, and there was no pest traps observed on site., *Please maintain the pest control records on site at all times.
- The food permit was not visible to the public., *Please ensure the permit is visible to the public.
1 infraction
Cleaning cloths were observed on counters during use. As discussed, store all cloths used for cleaning food contact surfaces in a container of food-safe sanitizer during use., , ,