100 - 1509 Centre Street SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 13, 2026
Dishwasher temperature was not being monitored and documented as required., , -Please verifying and document dishwasher rinsing temperature to ensure food safety procedures are followed.
Mouse droppings were observed in one of the kitchen cabinets., , Required Actions:, , -Engage a qualified pest control professional to conduct a comprehensive assessment of the building and daycare premises to identify pest entry points and eliminate all pest activity., , -Ensure that all gaps, holes, cracks, and crevices are properly sealed to prevent further pest entry., , -Submit biweekly or monthly pest control reports to the District Inspector. Reports must include:, Details of pest activity observed;, Pest control measures implemented;, Monitoring results and follow-up actions; and, Photographic documentation where applicable.
Bleach sanitizer concentration was measured at 500 ppm., , Please dilute and verify bleach sanitizer concentration at 100 ppm., , Suitable test strip was available onsite.
Calgary Downtown Daycare - Food is in the BELTLINE neighbourhood. BELTLINE, Calgary has 788 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 550 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
aspiHer Women's Business Club
MISSION
This restaurant has been inspected 5 times since July 21, 2025, with 1 in compliance, 2 not in compliance, and 2 closures on record.
3 violations
Dishwasher temperature was not being monitored and documented as required., , -Please verifying and document dishwasher rinsing temperature to ensure food safety procedures are followed.
Mouse droppings were observed in one of the kitchen cabinets., , Required Actions:, , -Engage a qualified pest control professional to conduct a comprehensive assessment of the building and daycare premises to identify pest entry points and eliminate all pest activity., , -Ensure that all gaps, holes, cracks, and crevices are properly sealed to prevent further pest entry., , -Submit biweekly or monthly pest control reports to the District Inspector. Reports must include:, Details of pest activity observed;, Pest control measures implemented;, Monitoring results and follow-up actions; and, Photographic documentation where applicable.
Bleach sanitizer concentration was measured at 500 ppm., , Please dilute and verify bleach sanitizer concentration at 100 ppm., , Suitable test strip was available onsite.
No violations
1 violation
The dishwasher is not sanitizing adequately (~66 degrees C at the plate level). Please ensure the dishwasher is sanitizing adequately (71 degrees C at the plate level).
1 violation
The dishwasher is not sanitizing adequately (~55 degrees C at the plate level). Please ensure the dishwasher is sanitizing adequately (71 degrees C at the plate level).
1 violation
The dishwasher is not sanitizing adequately (~55 degrees C at the plate level). Please ensure the dishwasher is sanitizing adequately (71 degrees C at the plate level).