103 17 Avenue SE
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 6, 2026
Not in ComplianceFly strip with flies on it located over two compartment sink. Remove to prevent cross contamination.
The tap on the two compartment sink is leaking. Ensure this is repaired.
Cooler in back prep area is not operational. Currently storing non perishable food items inside. Ensure this is repaired.
Rosso Coffee Roasters is in the MISSION neighbourhood. MISSION, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 61 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 29, 2023, with 0 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
Fly strip with flies on it located over two compartment sink. Remove to prevent cross contamination.
The tap on the two compartment sink is leaking. Ensure this is repaired.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Centre Point Grocery - Food
BELTLINE
Cooler in back prep area is not operational. Currently storing non perishable food items inside. Ensure this is repaired.
1 violation
Some of the customers chairs had tears., , -Please repair/replace to ensure chair is smooth, easily cleanable and impervious to moisture
4 violations
- A glass cleaner bottle was incorrectly labeled as sanitizer., *Staff corrected the labeling of the bottle. Please ensure the labelling of chemical are done correctly to avoid any contamination in food.
-No test strips for measuring the sanitizer level were available to staff during the inspection., *Please ensure that test strips are kept on-site for checking sanitizer levels. Testing should be conducted at least once a day to maintain the sanitation of food contact surfaces.
1) No pest control records were available on-site., 2) Flies were observed, and there was no pest traps observed on site., *Please maintain the pest control records on site at all times.
- The food permit was not visible to the public., *Please ensure the permit is visible to the public.
1 violation
Cleaning cloths were observed on counters during use. As discussed, store all cloths used for cleaning food contact surfaces in a container of food-safe sanitizer during use., , ,