Roc's

Frozen meat was being thawed in standing water in the sink., , Requirement:, , Ensue that meat is thawed under running cold water.

Staff was observed not sanitizing cooking pots and pans after washing manually., , One of the two compartment sinks was being used to thaw frozen meat., , Requirement:, , a) Wash pots and pans in one sink, rinse under running water in the same sink, , b) Prepare sanitizer (bleach) solution in the second sink at 100 ppm concentration of chlorine and soak pots and pans in this solution for minimum two minutes after washing. Followed by air drying., , Make sure sink is thoroughly cleaned and sanitized before preparing sanitizer solution in it.