F - 314 10 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
The Roasterie se trouve dans le quartier SUNNYSIDE. SUNNYSIDE, Calgary compte 55 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 35 (64%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Makan Malaysian Cuisine
SUNNYSIDE
Ce restaurant a été inspecté 8 fois depuis le 4 novembre 2024, avec 5 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
4 infractions
Dishwasher sanitizing cycle measured at 66.4 and 66.8C after consecutive runs., -Ensure hot water reaching dishes is at least 71.0C, -Instructed operator to switch to disposable dishes, and to sanitize reusable equipment in sink with bleach water (pitchers, portafilters, etc.) until dishwasher is repaired
Observed a dog onsite during the inspection. The dog belonged to a customer. Informed the operator that dogs are not permitted in a food establishment unless they are a service dog., , The operator informed the customer and they both left at the time of the inspection.
Part of the back counter is covered in duct tape (old knock box hole)., -Remove duct tape and seal the area with a smooth and impervious material
In the roasting area, one scoop and some bins for coffee products had duct tape on them., -Remove duct tape and replace damaged equipment. Surfaces of equipment must be smooth and impervious to moisture
3 infractions
Dishwasher sanitizing cycle measured at 66.4 and 66.8C after consecutive runs., -Ensure hot water reaching dishes is at least 71.0C, -Instructed operator to switch to disposable dishes, and to sanitize reusable equipment in sink with bleach water (pitchers, portafilters, etc.) until dishwasher is repaired
Part of the back counter is covered in duct tape (old knock box hole)., -Remove duct tape and seal the area with a smooth and impervious material
In the roasting area, one scoop and some bins for coffee products had duct tape on them., -Remove duct tape and replace damaged equipment. Surfaces of equipment must be smooth and impervious to moisture
Aucune infraction
Aucune infraction
1 infraction
The food handling permit is overdue and the premise does not have valid permit.
Aucune infraction