620 - 500 Country Hills Boulevard NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ricky's All Day Grill se trouve dans le quartier COUNTRY HILLS VILLAGE. COUNTRY HILLS VILLAGE, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 32 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gate of India - CGY-2179
COUNTRY HILLS VILLAGE
Ce restaurant a été inspecté 6 fois depuis le 27 février 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
The floor in the walk in freezer was raised and separated from the baseboard, resulting in the untreated wood below becoming exposed. The raised floor creates a tripping hazard and makes the freezer floor difficult to clean., , Please repair the floor so it is secured to the ground and a flush, even surface.
1 infraction
The floor in the walk in freezer was raised and separated from the baseboard, resulting in the untreated wood below becoming exposed. The raised floor creates a tripping hazard and makes the freezer floor difficult to clean., , Please repair the floor so it is secured to the ground and a flush, even surface.
8 infractions
The waffle maker was visibly dirty, and workers indicated that it was only being cleaned once a day. , , Please ensure the waffle maker is cleaned at least once every four hours to ensure it remains clean.
Gloves were being reused at station where they batter and season chicken. Gloves must be discarded after use and whenever a new task is started., , operator discarded the reused glove.
1. Hand sink at the front bar did not have soap available. All hand sinks need to be properly equipped with soap and single use towel or paper towels., , Operator restocked the sink with soap, , 2. Hand sink at the front bar was inaccessible due to boxes and drinks being stored in front of the sink. Hand sinks need to be accessible at all times., , Operator moved the boxes to ensure the sink is accessible.
2 infractions
Plumbing issue was observed. , , A cloth towel was used with a stopper to hold water in the sink., , Provide a new stopper to hold water in the sink.
Broken items were observed:, , Broken corners and cracks were found on cooler insert containers. , , Replace all broken containers.
8 infractions
Improper food storage was observed:, Container of raw sausage and prawns were stored above vegetables in the walk-in cooler. , , Store all raw meats in a safe manner to prevent contamination.
Improper concentration of sanitizer was observed:, , Quat sanitizer was measured more 500ppm , , Use 200ppm quat sanitizer and verify with test strips.
Temperature issues were observed:, 1) Rice noodle was soaking in a sink at room temperature. , , 2) Container of frozen meat was thawing at room temperature., , Staff placed both rice noodle and meat back into the cooler during inspection. Store perishable food at 4 degrees C or below.
The saran wrap used to cover foods in the prep cooler was in the food creating a risk of contamination., , Please remove the saran wrap that has fallen into the food and ensure covers are not making contact with food by using a lid, or by effectively wrapping the food containers.
The paper towel dispenser at the back sink was over top of the prep sink, creating a risk of cross contamination. , , Please move the paper towel dispenser to a location that is not over top of the food prep sink.
The floor in the walk in freezer was raised and separated from the baseboard, resulting in the untreated wood below becoming exposed. The raised floor creates a tripping hazard and makes the freezer floor difficult to clean., , Please repair the floor so it is secured to the ground and a flush, even surface.
1.Ice cream scooper was being stored at room temperature. Ice cream scoopers need to be properly stored in a dipper well, or in a temperature controlled environment that is less then or equal to 4C, or greater then or equal to 60C., , Operator moved the ice cream scooper into the refrigerator., , 2. a takeout container with no handle was being used as a scooper in one of the dry good containers by the hand sink. Ensure all scoopers have handles and are stored in a way that prevents contamination., , Operator removed take out container from the container.
Please clean the following areas, , 1. The ceiling vent fans in the fridge and the kitchen area, , 2. Underneath the shelves in the dry storage area
Improper storage was observed:, Water jugs and drink glasses were stored underneath the handwash sink waste pipes. , , Do not store food or food items underneath sinks.
There were no test strips available during the inspection for the QUAT sanitizer solution. The inspector informed the staff/operator that test strips must be used every time a QUAT sanitizer solution is made, then daily, and recommended to test every 2-4 hours during operations to ensure that the sanitizer solution has a QUAT concentration between 200-400 ppm. Less than 200 ppm means inadequate sanitization and more than 400 ppm means that QUAT residues could stay in food-contact surfaces, which contaminates food. , **OBTAIN QUAT TEST STRIPS.
Light and plumbing issues were observed. , 1) Four burnt out lights in the kitchen. , , 2) Walk-in cooler light was dim. , , Fix the lights and increase light level., , 3) A cloth towel was used with a stopper to hold water in the sink., , Provide a new stopper to hold water in the sink.
Equipment sanitation and broken items were observed:, 1) Dust build-up on the walk-in cooler fan cover., , Clean the walk-in cooler fan cover., , 2) Dipper well was broken; ice scoop was stored in stagnant water. , , Fix the dipper well or store scoops in ice water (4 degrees C or below) or hot water (60 degrees C or higher), , 3) Broken corners and cracks were found on cooler insert containers. , , Replace all broken containers.
Sanitation issues were observed:, 1) Grease build-up on the tile above the toaster, , 2) Food debris build-up on the floor and stains build-up on the doors. , , 3) Aluminum foil was used to line the ice machine top. Remove aluminum foil and clean when it gets dirty. , , Clean these areas.