14 Royal Vista Link NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 juin 2026
Coolers C4 and C9 were not maintaining temperatures at 4 C or less. Please use other coolers until these are repaired as discussed.
1. Ensure that all soiled and missing tiles are replaced., 2. Do not store items/ boxes on top the coolers in the pantry area.
Renert School - Food se trouve dans le quartier ROYAL VISTA. ROYAL VISTA, Calgary compte 80 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 70 (88%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Willowbrae Academy - Food
ROYAL VISTA
Ce restaurant a été inspecté 8 fois depuis le 18 septembre 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
Coolers C4 and C9 were not maintaining temperatures at 4 C or less. Please use other coolers until these are repaired as discussed.
1. Ensure that all soiled and missing tiles are replaced., 2. Do not store items/ boxes on top the coolers in the pantry area.
Aucune infraction
2 infractions
Bin containing clean ice cream scoops had visible debris in the bottom. , , Bin and ice cream scoops were cleaned during inspection.
Dry storage room: Wall adjacent to the refrigerators is in disrepair, holes, missing baseboards, and unpainted patches. , , Refinish wall so that it is smooth, nonporous, and easily cleanable.
Aucune infraction
1 infraction
The prep cooler temperature was between 8-10 C. Advise to not keep perishables in this cooler. Please correct temperature to ensure it is below 4C
1 infraction
The prep cooler temperature was between 8-10 C. Advise to not keep perishables in this cooler. Please correct temperature to ensure it is below 4C
Aucune infraction
2 infractions
1. Sanitizer in the bucket measured 100 ppm. **Corrected during inspection--solution met the 200 ppm minimum requirement. , Please ensure that the solution and cloths associated with disinfection of surfaces are changed every 2 hours. 1. , , 2. Meat slicer in the back area had a buildup of food debris and dust. Item is not being used, so please thoroughly clean and disinfect the equipment before putting it away.
1. Fridge under the prep line measured 8-10 C. Perishables were immediately moved to another fridge., 2. Middle fridge with trays that was storing veggie dogs and ground meat measured 8 C. Perishables were being moved. , 3. Hot holding for meatballs was 56 C. Meatballs were to be reheated to 74 C prior to adding to tomato sauce.