7020 4 Street NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Real Canadian Superstore 1545 se trouve dans le quartier HUNTINGTON HILLS. HUNTINGTON HILLS, Calgary compte 86 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 62 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 2 (2%) fermés.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Deepak's Dhaba Indian Food & Market
HUNTINGTON HILLS
Ce restaurant a été inspecté 7 fois depuis le 7 septembre 2023, avec 4 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
1 infraction
An accumulation of old dairy/egg spills and debris was observed on the floor and shelves of the dairy cooler. , , **Please have these areas cleaned and increase the overall frequency of cleaning for these areas.
Aucune infraction
3 infractions
A leak was observed coming from the overhead pipes in the walk-in cooler located in the deli., , Please repair the leak to prevent cross-contamination and eliminate the potential slipping hazard.
Outstanding Violation (August 12, 2025), Please address the ice buildup in the walk-in cooler., ----------, Initial Violation, Meat Department:, There was significant ice buildup at the far wall of the walk-in cooler., , Remove the ice buildup and identify the underlying cause to prevent recurrence.
Outstanding Violation (August 12, 2025), Cracked eggs and debris were found underneath the egg storage shelf during the re-inspection., , Please clean the indicated area and implement a cleaning schedule for floor clean up in the egg storage area., ----------, Initial Violation, Dairy Cooler:, Cracked eggs, dirt, and debris were found under the egg storage shelves., , Please ensure these areas are thoroughly cleaned and sanitized.
3 infractions
Hot Food Kitchen:, The liquid in QUATS-labeled sanitizer bottles had a concentration of 0 ppm., , Ensure that only the correct chemicals are stored in labeled bottles and buckets. Regularly test sanitizer concentration to maintain proper levels.
Meat Department:, There was significant ice buildup at the far wall of the walk-in cooler., , Remove the ice buildup and identify the underlying cause to prevent recurrence.
Hot Food Kitchen:, 1. Mold was observed on the light cover inside the walk-in cooler., , 2. Dirt and sludge were present beneath the three-compartment sink next to the equipment storage closet., , Dairy Cooler:, Cracked eggs, dirt, and debris were found under the egg storage shelves., , Please ensure these areas are thoroughly cleaned and sanitized.
5 infractions
There were several food items in the walk-in cooler of the deli department that were not adequately labeled. The inspector informed the manager/operator that all food items in the facility must be adequately labelled. Please label all food items properly.
There was a dead shellfish, being a dead oyster, noted in the aquarium. The inspector informed the staff/operator that all live shellfish must be kept alive, and that a system must be in place to ensure that the shellfish are being closely monitored at all times. The dead shellfish was discarded during the inspection.
The QUAT-based sanitizer solution in the 3-compartment sink for sanitizing dishware and kitchen equipment was measured at 100-ppm. The staff/manager was instructed to create a new sanitizer solution. The inspector informed the staff/manager that a 200-ppm QUAT sanitizer solution must be maintained at all times during the operations. Less than 200 ppm QUAT concentration means inadequate sanitization and more than 400 ppm means that QUAT residues could stay in food-contact surfaces, which contaminates food. Please ensure to test the QUAT concentration each time a solution is made, then daily before use, and recommended to check the solution every 2-4 hours throughout operations., , The kitchen equipment in the compartment sink being sanitized was also not being fully submerged in the sanitizer solution. Please ensure to fill the compartment sink with enough sanitizer solution to fully submerge all equipment, tools, dishware, etc.
Aucune infraction
There was no paper towel in the two handwashing stations in the deli department. The staff put paper towels in the handwashing station during the inspection. The inspector informed the manager/operator to ensure that the handwashing station is fully equipped/supplied with soap and paper towel at all times during operations.
Scoops for dry product were stored inside the bins with the scoops covered in product. All scoops should be stored away from the food product or in a separate food-safe container to prevent the risk of contamination of the bulk ingredients. The scoops were removed.