Raw by Robyn

More than five black ants observed in the facility. Ants are climbing onto the counters. Traps are in place. The operator stated a pest control company is scheduled to come in for treatment. , , The food facility must be free from pests to protect food from contamination. , , Ensure all food are covered when not in use, use pest-proof containers, store food at least 6 inches above the floor, and seal any gaps in the foundation that may allow pests to enter.

There is a large gap underneath the front door entrance. , , The facility must be structurally sound to prevent the entry of pests. , , Install a weatherstrip at the base of the door.

No pest control records are available upon request. , , Pest control records must be readily available for assessment upon PHI request. , , Ensure an assessment for pest is conducted on a monthly basis and maintain records onsite. , , A document for a pest control checklist was provided to the operator for guidance.

*Outstanding Previous Violation (17/ October/ 2024), Drywall beside and behind 2 compartment sink is damaged. Ensure the wall is smooth, washable and impervious to moisture.

*Outstanding Previous Violation (17/ October/ 2024), Staff washroom opens into a food handling area. Door is not equipped with a self-closing mechanism.