102 - 342 15 Avenue SW
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 avril 2025
Non conformeMore than five black ants observed in the facility. Ants are climbing onto the counters. Traps are in place. The operator stated a pest control company is scheduled to come in for treatment. , , The food facility must be free from pests to protect food from contamination. , , Ensure all food are covered when not in use, use pest-proof containers, store food at least 6 inches above the floor, and seal any gaps in the foundation that may allow pests to enter.
There is a large gap underneath the front door entrance. , , The facility must be structurally sound to prevent the entry of pests. , , Install a weatherstrip at the base of the door.
No pest control records are available upon request. , , Pest control records must be readily available for assessment upon PHI request. , , Ensure an assessment for pest is conducted on a monthly basis and maintain records onsite. , , A document for a pest control checklist was provided to the operator for guidance.
*Outstanding Previous Violation (17/ October/ 2024), Drywall beside and behind 2 compartment sink is damaged. Ensure the wall is smooth, washable and impervious to moisture.
*Outstanding Previous Violation (17/ October/ 2024), Staff washroom opens into a food handling area. Door is not equipped with a self-closing mechanism.
Raw by Robyn se trouve dans le quartier BELTLINE. BELTLINE, Calgary compte 778 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 514 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 17 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
5 infractions
More than five black ants observed in the facility. Ants are climbing onto the counters. Traps are in place. The operator stated a pest control company is scheduled to come in for treatment. , , The food facility must be free from pests to protect food from contamination. , , Ensure all food are covered when not in use, use pest-proof containers, store food at least 6 inches above the floor, and seal any gaps in the foundation that may allow pests to enter.
There is a large gap underneath the front door entrance. , , The facility must be structurally sound to prevent the entry of pests. , , Install a weatherstrip at the base of the door.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Elephant & Castle Pub and Restaurant
BELTLINE
No pest control records are available upon request. , , Pest control records must be readily available for assessment upon PHI request. , , Ensure an assessment for pest is conducted on a monthly basis and maintain records onsite. , , A document for a pest control checklist was provided to the operator for guidance.
*Outstanding Previous Violation (17/ October/ 2024), Drywall beside and behind 2 compartment sink is damaged. Ensure the wall is smooth, washable and impervious to moisture.
*Outstanding Previous Violation (17/ October/ 2024), Staff washroom opens into a food handling area. Door is not equipped with a self-closing mechanism.
5 infractions
- No water- and heat-resistant thermometer was available upon request., *Please ensure that a functional thermometer is on-site to measure the dishwasher temperature at the plate level at least once a day.
- No pest traps were observed during the inspection, and staff were unable to provide a pest monitoring report upon request., *Ensure to maintain the record onsite.
*Outstanding Previous Violation (17/ October/ 2024), Drywall beside and behind 2 compartment sink is damaged. Ensure the wall is smooth, washable and impervious to moisture.
*Outstanding Previous Violation (17/ October/ 2024), Staff washroom opens into a food handling area. Door is not equipped with a self-closing mechanism.
- The surface of the chest freezer showed signs of water damage and rust. All surfaces in the facility must be smooth, non-absorbent, and easily cleanable. Please address this issue promptly.
8 infractions
There was an inadequate supply of hot water available in the facility for handwashing, dishwashing, cleaning, and sanitizing., , Ensure that all sinks in the facility have hot and cold running water available in quantities sufficient to meet the needs of the commercial food establishment. This includes sufficient hot water for dishwashing, hand washing, and cleaning and sanitizing.
*Outstanding Previous Violation (17/ October/ 2024), Chlorine test strips were unavailable upon request. Ensure that test strips are available for each type of sanitizer used onsite.
- No water- and heat-resistant thermometer was available upon request., *Please ensure that a functional thermometer is on-site to measure the dishwasher temperature at the plate level at least once a day.
- No pest traps were observed during the inspection, and staff were unable to provide a pest monitoring report upon request., *Ensure to maintain the record onsite.
*Outstanding Previous Violation (17/ October/ 2024), Drywall beside and behind 2 compartment sink is damaged. Ensure the wall is smooth, washable and impervious to moisture.
*Outstanding Previous Violation (17/ October/ 2024), Staff washroom opens into a food handling area. Door was open at time of inspection. Keep washroom door closed as it opens into a food handling area.
- A ceiling tile in the back area above the chest freezer was missing, and there was visible water damage on the adjacent ceiling tiles., *All surfaces in the facility must be smooth, non-absorbent, and easily cleanable. Please address this issue promptly.
- The surface of the chest freezer showed signs of water damage and rust. All surfaces in the facility must be smooth, non-absorbent, and easily cleanable. Please address this issue promptly.
9 infractions
- No prep sanitizer solution was available at the time of inspection. Staff prepared a 100-ppm chlorine solution upon request. Please ensure that a sanitizer solution is prepared at all times during working hours to properly sanitize food contact surfaces.
There was no paper towel at the hand wash sink in the kitchen or in the staff washroom. Ensure that all hand wash stations are equipped with soap and single-use paper towels at all times. Corrected during inspection.
*Outstanding Previous Violation (17/ October/ 2024), Chlorine test strips were unavailable upon request. Ensure that test strips are available for each type of sanitizer used onsite.
- No water- and heat-resistant thermometer was available upon request., *Please ensure that a functional thermometer is on-site to measure the dishwasher temperature at the plate level at least once a day.
- No pest traps were observed during the inspection, and staff were unable to provide a pest monitoring report upon request., *Ensure to maintain the record onsite.
*Outstanding Previous Violation (17/ October/ 2024), Drywall beside and behind 2 compartment sink is damaged. Ensure the wall is smooth, washable and impervious to moisture.
*Outstanding Previous Violation (17/ October/ 2024), Staff washroom opens into a food handling area. Door was open at time of inspection. Keep washroom door closed as it opens into a food handling area.
- A ceiling tile in the back area above the chest freezer was missing, and there was visible water damage on the adjacent ceiling tiles., *All surfaces in the facility must be smooth, non-absorbent, and easily cleanable. Please address this issue promptly.
- The surface of the chest freezer showed signs of water damage and rust. All surfaces in the facility must be smooth, non-absorbent, and easily cleanable. Please address this issue promptly.