1415 4 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Red's Diner is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
La Mano
BELTLINE
This restaurant has been inspected 6 times since March 6, 2025, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
The concentration of quat based food contact surface sanitizer measured greater than 400 ppm., , Quat based food contact surface sanitizer must be maintained between 200 to 400 ppm.
Quat sanitizer test strips were not available for use., , Obtain quat sanitizer test strips.
No violations
1 violation
Cleaning is required but not limited to the following areas: , 1. Underneath the grill area , 2. The shelves by the grill area where the clean pans are stored , 2. In the basement, underneath the shelving unit where dry ingredients are stored , 3. Behind the chest freezer in the basement , , The facility must be maintained in a clean and sanitary manner. , , Ensure regular cleaning is conducted in hard-to-reach areas as accumulation of food debris can be a source of food for pests.
No violations
2 violations
Internal food temperatures for food in the drawer coolers under the grill measured between 8-9 degrees Celsius., , Have this cooler repaired/serviced, adjusted or replaced. Do not use this cooler for perishable food storage until it can maintain 4 degrees Celsius or less at all times.
The floor and wall underneath and behind equipment on the cookline had grease, soil and food debris accumulation., , Clean the floor and wall underneath and behind equipment on the cookline. Ensure this area is cleaned on a regular basis.