Random Whatever Inc.

Manual dishwashing procedure discussed with operator. Operator stated that after washing and rinsing, dishes are sanitized with hot water. , , **Ensure that 100 ppm chlorine or 200 ppm QUATS sanitizer solutions are used for sanitizing. , **It is difficult for hot water to maintain required temperature, resulting in inadequate sanitization. , , Note: , 1. Regular bottle of bleach was present onsite. , 2. Operator was provided with dilution ratio for bleach to make 100 ppm chlorine sanitizer.