1177 - 3961 52 Avenue NE
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
13 mars 2026
Non conformeWall by the handwashing sink in dishwashing area appeared moldy. , - Ensure to clean the wall with bleach and water, dry it (Use proper PPE) and apply new silicon/caulking to the wall/sink joint.
Rajveer Banquet Hall se trouve dans le quartier WESTWINDS. WESTWINDS, Calgary compte 249 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 juillet 2026, 173 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 1 novembre 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Wall by the handwashing sink in dishwashing area appeared moldy. , - Ensure to clean the wall with bleach and water, dry it (Use proper PPE) and apply new silicon/caulking to the wall/sink joint.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The Vintage Cafe
WESTWINDS
1 infraction
There was a filled fly tape stationed above the center prep tables., , Relocate the fly tape. Do not install pest control devices near food handling surfaces.
10 infractions
1. Some foods in the walk-in cooler were not labeled. , , **Label foods with the contents and date. , , **Nov 1, 2023: several pails were stored on the floor in the walk-in freezer without any date labels.
A probe thermometer was not provided to monitor internal food temperatures. Please obtain a probe thermometer that can be used to monitor foods between 0C and 100C.
1) Large cooking pots were not sanitized in the manual wash process (hot water from taps only reached 50C). Please comply with approved dishwashing procedure which includes: wash with detergent in 1st comp, rise with clean water in the 2nd comp, then sanitize by complete immersion in an approved sanitizer in the 3rd comp., 2) Large cooking pots that do not fit inside the dishwasher or dishwashing sinks were used on site. Please either remove all large cooking pots/equipment from use or upgrade dishwashing sinks to accommodate them. If facility wishes to use large pieces of equipment, please submit a written proposal for review and approval on how these items can be safely washed, rinsed, sanitized. Until approval is granted, do not use large cooking pots/equipment.
There were no means to monitor sanitizing temp of the dishwasher at the dish level. Recommend to purchase a waterproof probe thermometer with min/max capabilities. This thermometer can also be used to monitor food temperatures.
There was a gap in the corner under the side entry door. Please conduct the necessary repairs to eliminate the gap.
There was a sewer odour present in the dish pit. Please eliminate the odour.
Unable to determine if chef is certified in a recognized food safety course. Please submit copies of chefs' food safety certificates.
The wall box constructed above the dishwasher area was damaged. Please repair.
There was an accumulation of old, dried food debris behind the blade guard of the electric slicer. Please thoroughly clean.
, , 1. There was some food debris under the cooking line equipment. , , **Deep clean under the cooking line. , , 2. There were water stained ceiling tiles in the upstairs staff washrooms (male and female). , , ** Replace water stained ceiling tiles.