2028 4 Street SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
3 novembre 2025
ConformeRajdoot Restaurant se trouve dans le quartier MISSION. MISSION, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 11 juin 2026, 56 (76%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 décembre 2024, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
7 infractions
There is a fly light directly over the ice well in the bar. Ensure this is moved to another location to prevent flies from falling into the ice.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shokunin
MISSION
Chemical bottles are being reused to store sanitizer. Ensure only new bottles are used as chemicals from the previous bottle may leach into the sanitizer and render it non food grade.
Curries are being cooled in large pots or large chafing dishes at room temperature and then place in the cooler. Ensure curries are cooled in smaller containers, in ice baths or with ice wands to allow for adequate cooling.
1. The hand sink in the kitchen closest to the bar is missing the hot water tap. , 2. The hand sink close to the dry storage area is leaking. , Ensure these are repaired., 3. The hand sink in the back prep area is blocked by a table. Ensure this is accessible.
There were fruit flies in the dishwashing area. Currently being treated by pest control.
Only one person who does not work in the kitchen has food safety. Ensure a few kitchen staff obtain food safety certification that meets section 31 of the regulation as the facility has more than 6 staff.
The sanitizer spray bottles are taped. Discard. Ensure sanitizer bottles are in good working condition.
Aucune infraction
11 infractions
There was initially no food contact surface sanitizer available in the kitchen. , , Bleach water was prepared in a wiping cloth bucket for use as sanitizer solution and placed in the kitchen. Concentration measured 100 ppm. Ensure that food contact surface sanitizer is available in each food handling area at all times.
The ice scoop was buried in the ice of the ice machine., , Ice is a ready to eat food and must be protected from contamination. The ice scoop must be stored so that the handle is out of the ice.
The residual concentration of chlorine at the dish level for the bar glasswasher was undetectable. It appeared as though the solution hooked up to the sanitize line was not iodine solution. No additional iodine sanitizer was available in the facility., , Ensure that the appropriate sanitizer is hooked up to the sanitizer line. Ensure that residual iodine concentration at the dish level during the sanitize cycle measures between 12.5-25 ppm.
In the top of the north food preparation cooler, inserts were being stacked. The bottom of the top insert was in contact with the food in the lower insert. Additionally, the stacked inserts were stored above the cooling line, so they were not being cooled., , Do not stack inserts, and do not store food above the cooling line.
Staff shoes were stored among food containers in the kitchen., , Staff personal items must be stored separate and away from food and food handling areas. Shoes were moved into staff lockers during inspection.
Some scoops for dry food did not have handles, others were stored with the handle in contact with the food., , Use scoops with handles, and ensure that scoops are stored in a way that the handles are not in contact with the food.
Chlorine test strips were unavailable for use., , Obtain chlorine test strips.
Iodine test strips were not available for use., , Obtain iodine test strips.
Food safety certificate(s) for a recognized food safety certificate program were not available for review., , If six or more food handlers are working on the premises at one time, at least one manager who has successfully completed food sanitation training approved by the Health Minister must be on site at all times. If five or fewer are working, at least one manager must have approved training.
There was one broken dry food storage container., , Discard the broken food storage container and replace with a new container in good condition.
Extra dishes were being stored in a cardboard box on the floor underneath the back hand wash sink. The dishes and box had food debris and soil accumulation. , , Remove any unnecessary items from the facility.