4150 109 Avenue NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
2 septembre 2025
ConformeRajdhani Sweets and Restaurant se trouve dans le quartier STONEY 3. STONEY 3, Calgary compte 111 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 80 (72%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 5 août 2025, avec 2 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
2 infractions
1) The display cooler by the wall had an ambient temperature of 9.5C., , Do not use this cooler for perishable food until it is at 4C or less., , 2) The cooler in the front service area by the traffic door was not plugged in., , The cooler was plugged in during the inspection and the temperature later measured less than 4C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Panj-Tara Sweets & Restaurant
STONEY 3
Aug 28, 2025 - The kitchen hand sink did not have paper towels., , Aug 29, 2025 - There was a stack of paper towels on the prep table. A paper towel dispenser was not available at the hand sink., , Provide adequate handwashing supplies in suitable dispensers at every hand sink.
8 infractions
1) The display coolers had an ambient temperature of 12C, 16C and 21C., , 2) The cooler in the front service area by the traffic door measured 12C., , 3) The line cooler in front of the woks was not plugged in., , Repair/ plug in the coolers and ensure that they are capable of keeping perishable foods at 4C or less.
1) Chlorine sanitizer in the low temperature dishwasher measured 0 ppm., , Repair the dishwasher and ensure that it meets cleaning and sanitizing requirements such as 100 ppm chlorine., , 2) There were no racks for the mechanical dishwasher., , Provide dishwashing racks.
1) The hand sink in the front service area by the standup fridge did not have hot running water., , The hand sink was repaired during the inspection. Hot and cold running water was available at the sink., , 2) The hand sink in the front service area by the chest freezer and the kitchen hand sink did not have paper towels., , Provide adequate handwashing supplies in suitable dispensers at every hand sink., , 3) Automatic hand sinks in the customer washrooms measured over 50C., , 4) The automatic hand sink in the staff washroom measured less than 20C., , The temperature setting was adjusted during the inspection so that water was comfortable for handwashing.
Chlorine test strips were not available., , Provide chlorine test strips and monitor sanitizer concentrations daily.
There was no lighting in the customer washrooms., , The issue was addressed during the inspection. Lighting level was adequate.
The walk-in units did not have adequate shelving units., , Provide adequate shelving units and store food at least 6 inches off the floor.
Toilet paper was not stored in a dispenser in the staff washroom., , Store toilet paper in a dispenser.
There were no garbage bags for waste receptacles., , Line waste receptacles with garbage bags.
Aucune infraction