3140 - 4150 109 Avenue NE
Not in Compliance
6 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 11, 2025
Not in ComplianceCleaning clothes, observed on counters. Please ensure cleaning clothes when not in use is submerged in a sanitizer solution after use., , Sanitizer found in the facility is not an approved sanitizer. An approved sanitizer in order to be approved for use in a food establishment, alternative chemical sanitizers, must meet the following criteria:, 1. The product must have a DIN number and be approved as a "low level disinfectant" , by the Canadian Food Inspection Agency (CFIA);, http://active.inspection.gc.ca/scripts/fssa/reference/compresults.asp?lang=e&cmp=C037, 2. Solutions must be made up and used according to manufacturer's instructions; and, 3. Operator must have suitable testing equipment to measure the concentration of the, active ingredient; and, 4. Operators must test the concentration at suitable intervals; and, 5. The product must be suitable for use on food contact surfaces., 6. All cleaning and sanitizing agents must be listed in the food establishment’s, Sanitation procedures as per Section 29(2)(b), Food Regulation., , Please obtain an approved sanitizer and its test strips.
Raw whole eggs observed to be stored in room temperature. Please ensure eggs are being held at 7 degrees C or less., , Portion of the prep cooler temperatures observed to be 8-13 degrees C, please ensure prep cooler can maintain 4 degrees C or lower. Foods on the top portion should be covered to keep temperatures in compliance. , , Do not leave cook rice out in room temperature. Rice was measured to be at 12 degrees C.
Kitchen handwashing sink was obstructed, please ensure handwashing sink allows convenient access to all food handlers. - Corrected during inspection, items were removed blocking the handwashing station.
Ensure personal items such as cell phones are not stored on areas of food preparation.
Please obtain test strips for an approved sanitizer.
Heavy food and grease build up observed on the floors, walls of the cook line, including underneath equipment, in-between, and on top of equipment., , Please also clean the fume hood, and high touch surface areas such as prep cooler door handles, walk-in-cooler door handles etc. , , Please remove all cardboard in the walk-in-cooler, please also remove cardboard in the cookline daily if used to capture spilled food. Do not leave overnight.
Eggoholic is in the STONEY 3 neighbourhood. STONEY 3, Calgary has 111 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 89 (80%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 3 times since January 15, 2024, with 1 in compliance, 1 not in compliance, and 1 closure on record.
6 violations
Cleaning clothes, observed on counters. Please ensure cleaning clothes when not in use is submerged in a sanitizer solution after use., , Sanitizer found in the facility is not an approved sanitizer. An approved sanitizer in order to be approved for use in a food establishment, alternative chemical sanitizers, must meet the following criteria:, 1. The product must have a DIN number and be approved as a "low level disinfectant" , by the Canadian Food Inspection Agency (CFIA);, http://active.inspection.gc.ca/scripts/fssa/reference/compresults.asp?lang=e&cmp=C037, 2. Solutions must be made up and used according to manufacturer's instructions; and, 3. Operator must have suitable testing equipment to measure the concentration of the, active ingredient; and, 4. Operators must test the concentration at suitable intervals; and, 5. The product must be suitable for use on food contact surfaces., 6. All cleaning and sanitizing agents must be listed in the food establishment’s, Sanitation procedures as per Section 29(2)(b), Food Regulation., , Please obtain an approved sanitizer and its test strips.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Panj-Tara Sweets & Restaurant
STONEY 3
Raw whole eggs observed to be stored in room temperature. Please ensure eggs are being held at 7 degrees C or less., , Portion of the prep cooler temperatures observed to be 8-13 degrees C, please ensure prep cooler can maintain 4 degrees C or lower. Foods on the top portion should be covered to keep temperatures in compliance. , , Do not leave cook rice out in room temperature. Rice was measured to be at 12 degrees C.
Kitchen handwashing sink was obstructed, please ensure handwashing sink allows convenient access to all food handlers. - Corrected during inspection, items were removed blocking the handwashing station.
Ensure personal items such as cell phones are not stored on areas of food preparation.
Please obtain test strips for an approved sanitizer.
Heavy food and grease build up observed on the floors, walls of the cook line, including underneath equipment, in-between, and on top of equipment., , Please also clean the fume hood, and high touch surface areas such as prep cooler door handles, walk-in-cooler door handles etc. , , Please remove all cardboard in the walk-in-cooler, please also remove cardboard in the cookline daily if used to capture spilled food. Do not leave overnight.
No violations
2 violations
There was a gap under the front doors. Please install proper door sweeps to eliminate gaps.
1) The interior side of the door of the mop sink was not finished. Please finish the door so it is smooth, nonporous and easily cleanable., 2) The walk-in cooler was missing a light source. Please install., 3) The bathroom door that opens near the dining area was missing a self-closure device. Please install.