4150 109 Avenue NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Rajdhani Sweets and Restaurant is in the STONEY 3 neighbourhood. STONEY 3, Calgary has 111 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 80 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since August 5, 2025, with 2 in compliance, 1 not in compliance, and 1 closure on record.
No violations
2 violations
1) The display cooler by the wall had an ambient temperature of 9.5C., , Do not use this cooler for perishable food until it is at 4C or less., , 2) The cooler in the front service area by the traffic door was not plugged in., , The cooler was plugged in during the inspection and the temperature later measured less than 4C.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Panj-Tara Sweets & Restaurant
STONEY 3
Aug 28, 2025 - The kitchen hand sink did not have paper towels., , Aug 29, 2025 - There was a stack of paper towels on the prep table. A paper towel dispenser was not available at the hand sink., , Provide adequate handwashing supplies in suitable dispensers at every hand sink.
8 violations
1) The display coolers had an ambient temperature of 12C, 16C and 21C., , 2) The cooler in the front service area by the traffic door measured 12C., , 3) The line cooler in front of the woks was not plugged in., , Repair/ plug in the coolers and ensure that they are capable of keeping perishable foods at 4C or less.
1) Chlorine sanitizer in the low temperature dishwasher measured 0 ppm., , Repair the dishwasher and ensure that it meets cleaning and sanitizing requirements such as 100 ppm chlorine., , 2) There were no racks for the mechanical dishwasher., , Provide dishwashing racks.
1) The hand sink in the front service area by the standup fridge did not have hot running water., , The hand sink was repaired during the inspection. Hot and cold running water was available at the sink., , 2) The hand sink in the front service area by the chest freezer and the kitchen hand sink did not have paper towels., , Provide adequate handwashing supplies in suitable dispensers at every hand sink., , 3) Automatic hand sinks in the customer washrooms measured over 50C., , 4) The automatic hand sink in the staff washroom measured less than 20C., , The temperature setting was adjusted during the inspection so that water was comfortable for handwashing.
Chlorine test strips were not available., , Provide chlorine test strips and monitor sanitizer concentrations daily.
There was no lighting in the customer washrooms., , The issue was addressed during the inspection. Lighting level was adequate.
The walk-in units did not have adequate shelving units., , Provide adequate shelving units and store food at least 6 inches off the floor.
Toilet paper was not stored in a dispenser in the staff washroom., , Store toilet paper in a dispenser.
There were no garbage bags for waste receptacles., , Line waste receptacles with garbage bags.
No violations