CalgaryGREENVIEW INDUSTRIAL PARK
3 - 3927 Edmonton Trail NE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Queens Breakfast se trouve dans le quartier GREENVIEW INDUSTRIAL PARK. GREENVIEW INDUSTRIAL PARK, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 59 (73%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Petalo
GREENVIEW INDUSTRIAL PARK
Ce restaurant a été inspecté 9 fois depuis le 15 octobre 2024, avec 4 conformes, 5 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
There were food debris, grime and coffee beans accumulated underneath the sinks, counters, along the baseboards and in the corners of the bar area. , , Ensure hard-to-reach-areas are regularly and thoroughly cleaned to prevent attraction of pests.
Aucune infraction
Aucune infraction
3 infractions
The paper towel was not in a dispenser on the left hand sink. , , The paper towel must be placed in a dispenser to protect it from contamination. , , The operator placed a paper towel dispenser at the hand sink during the inspection.
1. There was grease build-up underneath the fryer. , , 2. There was food debris underneath and behind the grill. , , 3. There was food debris accumulating underneath the dishwasher., , The facility must be maintained in a clean and sanitary manner. , , The operator cleaned the grease and food debris during the inspection.
1. There is an accumulation of coffee grinds underneath the counter by the barista area. , , 2. There is dust accumulating on the ceiling above the grill area. , , Ensure hard-to-reach areas are regularly cleaned.
2 infractions
Containers of foods were stored inside the ice at the bar sink. The ice is used in drinks served to clients., , Do not store any foods in ice that is served to prevent contamination.
A jug of 4L milk was stored on the counter by the espresso machine., , Ensure the milk is placed back into the cooler after it is poured to avoid temperature abuse.
3 infractions
Dirty cleaning cloths are stored on top of the food preparation counter and out of solution. , , Ensure all cleaning cloths are stored in an approved sanitizing solution when not in use., , March 17, 2025: Repeat Violation
1. There were dishes and utensils stored in the hand washing sink in the kitchen., , Do not store any items in the hand washing sink. Ensure that the sink is always easily accessible for handwashing., , Staff removed the dishes., , 2. There were no paper towels for the hand sink in the kitchen., , Ensure that paper towel is always supplied in the dispenser.
There was an accumulation of food debris and grime underneath the hand sink at the barista counter., , Thoroughly clean this area.
5 infractions
Cartons of creamer were expired on October 11, 2024, and stored in the refrigerator. Operator disposed of the expired creamers during the inspection. Ensure food products are used prior to the expiration date and/or dispose the food products when expiration date has passed.
Dirty cleaning cloths are stored on top of the food preparation counter and out of solution. Ensure all cleaning cloths are stored in an approved sanitizing solution when not in use.
Staff member was observed to be eating while preparing and handling food. Staff members should refrain from eating during food preparation to ensure food is handled in a safe and sanitary manner.
Hand washing sink is inaccessible, a tray of potatoes was placed on top of the sink. Ensure designated hand washing sink is accessible for staff members to perform proper hand hygiene.
Utensils stored in the cooler underneath the grill in an unsanitary manner. Dirt and debris accumulated in the utensil storage. All utensils must be stored in a sanitary manner for safe food handling.