7 - 3927 Edmonton Trail NE · GREENVIEW INDUSTRIAL PARK
20 août 2025
ConformeAucune infraction trouvée
Top Gun Kitchen se trouve dans le quartier GREENVIEW INDUSTRIAL PARK. GREENVIEW INDUSTRIAL PARK, Calgary compte 81 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 61 (75%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 23 octobre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
Bleach mixed with soap was being used as sanitizer in the food preparation area., , **Ensure sanitizer solutions are not mixed with cleaners, detergents and any other chemicals., **Ensure sanitizer solutions are maintained at adequate concentrations at all times., , -The operator mixed bleach to 100ppm of chlorine during the inspection.
The glass door cooler in the front service area was not maintaining adequate temperatures during the inspection. The ambient temperature measured at 8.5 degrees C., , **Please adjust/repair/replace the cooler to ensure that it is able to maintain adequate temperatures of 4degrees C or below.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The hand sink in the kitchen was obstructed by utensils., , **Ensure hand sinks are used for hand washing purposes only.
Food items were being stored on the floor of the walk-in cooler., , **Ensure food items are stored at least 6 inches off the floor.
The test strips were expired., , **Please have them replaced.
Pest monitoring records were not up to date with the most recent record available for review from June 2025., , **Ensure pest monitoring activities are carried out at least once a month and the records are available for review at all times.
The following items were observed to be unsanitary and require cleaning:, , 1. The spice containers in the dry storage area., 2. The bulk containers in the dry storage area. , 3. The body of the dough mixers., 4. The insides of the prep coolers.
There was an accumulation of food debris on the floors in the dry storage room and underneath the dishwasher., , Thoroughly clean these areas.
A buildup of grease/dirt/food debris was observed on the following items/areas:, , 1. The floor of the walk-in cooler., 2.The floor below the cookline., 3.The filters and body of the ventilation canopy., , Please have these areas/items cleaned.
There was a staff member with unrestrained long hair preparing food., , Ensure that staff hair is restrained in a manner that prevents contamination of food items.
There was an accumulation of food debris on the floors in the dry storage room and underneath the dishwasher., , Thoroughly clean these areas.
There was a staff member with unrestrained long hair preparing food., , Ensure that staff hair is restrained in a manner that prevents contamination of food items.
The fly trap stationed at the corner of the dry storage room and work table had a significant accumulation of flies., , Ensure fly tapes are replaced routinely
The chlorine dishwasher had a concentration of 0ppm., , Service the dishwasher. Ensure that the chlorine sanitizer is maintained at 100ppm at all times.
1. There were streams of grease running down the ventilation canopy. , , Thoroughly remove the grease from the ventilation canopy., , 2. There was an accumulation of food debris on the floors in the dry storage room and underneath the dishwasher., , Thoroughly clean these areas.