2212 4 Street SW
Non conforme
6 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
26 janvier 2026
2. Cockroaches noted in sticky traps with heavy activity in the upstairs furnace room. , , Provide pest control reports detailing treatment provided so far., , November 13 2025 - Pest control report provided. Treatment performed Oct 28. Cockroaches still in sticky traps onsite. Ensure treatment is regular., , Jan 23 2026- Sticky Traps throughout facility. Adults 8-12 adults noted in traps by the dishwashing area and utility closet. Traps dated Jan 10. Have pest control come in again.
There is a black stack in the corner of the basement by the couch that is leaking. Ensure this is repaired and the area is cleaned/sanitized.
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
, There was grease accumulation on the floor underneath and beside the deep fryers., , Clean the floors underneath and beside the deep fryers.,
November 15, 2024:, , There has been improvement but floor edges/ corners, walls surrounding equipment, and surfaces of equipment along the cookline still remain greasy/dusty., , November 5, 2024:, , There was grease, soil, and food debris accumulation underneath and behind equipment on the cookline., , Clean underneath and behind equipment on the cookline., , November 15 2025- Major cleaning performed. Still some areas that need to be addressed., , Jan 23 2026- Cleaning improved in kitchen area. Grease still located under fryer, and some build up in hard-to-reach areas by the cooler. Significate build up under cafe storage shelving in back and cafe area (equipment and shelving).
The floor underneath the bottom shelf in the walk-in cooler had grease, soil, and food debris accumulation., , Clean the floor of the walk-in cooler. Ensure this area is cleaned on a regular basis.
Purple Perk Coffee Market se trouve dans le quartier MISSION. MISSION, Calgary compte 74 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 21 juillet 2026, 61 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Aida's Mediterranean Bistro
MISSION
Ce restaurant a été inspecté 11 fois depuis le 4 juillet 2023, avec 1 conforme, 11 non conformes et 1 fermeture au dossier.
6 infractions
2. Cockroaches noted in sticky traps with heavy activity in the upstairs furnace room. , , Provide pest control reports detailing treatment provided so far., , November 13 2025 - Pest control report provided. Treatment performed Oct 28. Cockroaches still in sticky traps onsite. Ensure treatment is regular., , Jan 23 2026- Sticky Traps throughout facility. Adults 8-12 adults noted in traps by the dishwashing area and utility closet. Traps dated Jan 10. Have pest control come in again.
There is a black stack in the corner of the basement by the couch that is leaking. Ensure this is repaired and the area is cleaned/sanitized.
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
, There was grease accumulation on the floor underneath and beside the deep fryers., , Clean the floors underneath and beside the deep fryers.,
November 15, 2024:, , There has been improvement but floor edges/ corners, walls surrounding equipment, and surfaces of equipment along the cookline still remain greasy/dusty., , November 5, 2024:, , There was grease, soil, and food debris accumulation underneath and behind equipment on the cookline., , Clean underneath and behind equipment on the cookline., , November 15 2025- Major cleaning performed. Still some areas that need to be addressed., , Jan 23 2026- Cleaning improved in kitchen area. Grease still located under fryer, and some build up in hard-to-reach areas by the cooler. Significate build up under cafe storage shelving in back and cafe area (equipment and shelving).
The floor underneath the bottom shelf in the walk-in cooler had grease, soil, and food debris accumulation., , Clean the floor of the walk-in cooler. Ensure this area is cleaned on a regular basis.
8 infractions
There were several wet cloths on the counter in the coffee prep area. Ensure wet cloths are placed in a sanitizing solution when not in use to prevent potential growth of bacteria. Ensure cloths used on the milk wands at the espresso machine are placed in sanitizer after wiping wands.
2. Cockroaches noted in sticky traps with heavy activity in the upstairs furnace room. , , Provide pest control reports detailing treatment provided so far., , November 13 2025 - Pest control report provided. Treatment performed Oct 28. Cockroaches still in sticky traps onsite. Ensure treatment is regular.
There is a black stack in the corner of the basement by the couch that is leaking. Ensure this is repaired and the area is cleaned/sanitized.
14 infractions
There were several wet cloths on the counter in the coffee prep area. Ensure wet cloths are placed in a sanitizing solution when not in use to prevent potential growth of bacteria. Ensure cloths used on the milk wands at the espresso machine are placed in sanitizer after wiping wands.
A knife was stored on the hand of the prep cooler. Ensure utensils that come in contact with food are stored away from cooler handles to prevent potential cross contamination.
Several boxes of eggs were left in the delivery elevator in the basement measured 11 C.
10 infractions
The grease interceptor was not plumbed in on one side. Waste water was dripping from the outlet of the interceptor into an open pit. Sewer gas odor was present in the basement., , Have this properly repaired and plumbed in/repaired.
The bottom shelf on the east side of the walk-in cooler was directly on the floor., , Shelving must be at least 15 cm (6 inches) off the floor to protect from contamination and to aid in proper cleaning.
Three dead mice were observed in a pest control trap by the back door of the facility. , , Ensure that adequate pest control is taking place in the facility.
11 infractions
Reusable wiping cloths were not being stored in sanitizer solution between uses., , Reusable wiping cloths must be stored in food contact surface sanitizer solution in between use.
Concentration of the food contact surface sanitizer available in the coffee bar area measured too strong (>400 ppm quats)., , Ensure that quat used for sanitizing food contact surfaces is maintained at 200 ppm.
The grease interceptor was not plumbed in on one side. Waste water was dripping from the outlet of the interceptor into an open pit. Sewer gas odor was present in the basement., , Have this properly repaired and plumbed in/repaired.
7 infractions
, 1) The front display cooler was measured at an ambient temperature of 8C. Several perishable foods (meat-containing sandwiches, chicken pie, cooked pasta & cheese) were probed at temperatures of 10-15C and were discarded. , , 2) The prep cooler at the north side of the kitchen (closest to the front entrance) was measured at a temperature of 9C. , , , Service cooler to ensure it is capable of maintaining temperatures of 4C or lower., *Repeated violation. Do not store perishable foods on top shelf of this cooler until it has been fixed.
Several food items in the basement walk-in cooler was being stored directly on the floor. , , Move food so that it is stored off the floor.
Test strips for the chlorine-sanitizing dishwasher could not be identified at the time of inspection., , Acquire suitable test strips.
9 infractions
Some of the bottles of sanitizer and other chemicals in the kitchen were not labeled., , Ensure all chemicals used in this food facility are correctly labeled.
, 1) The front display cooler was measured at an ambient temperature of 8C. Several perishable foods (meat-containing sandwiches, chicken pie, cooked pasta & cheese) were probed at temperatures of 10-15C and were discarded. , , 2) The prep cooler at the north side of the kitchen (closest to the front entrance) was measured at a temperature of 9C. , , , Service cooler to ensure it is capable of maintaining temperatures of 4C or lower.
Several food items in the basement walk-in cooler was being stored directly on the floor. , , Move food so that it is stored off the floor.
5 infractions
, September 15, 2023:, , Food was observed in the mop sink. Raw ground beef packages were present in stagnant water in a stainless steel pan., , July 27, 2023:, , The mop sink was being used as a food preparation sink. A turkey was thawing in stagnant water in a container in the basin of the mop sink., , The mop sink must not be used for food preparation of any kind. When mop water is dumped into the mop sink, bacteria from contaminated surfaces splashes onto all surfaces of the mop sink. Food must be protected from contamination by using only food preparation sinks for food preparation, and mop sinks for mop water only.
, Food was observed in the mop sink. Raw ground beef packages were present in stagnant water in a stainless steel pan. Internal temperatures of the five bags of ground beef measured between 9 to 19 degrees Celsius. All were discarded., , Food must be safely thawed using one of the following methods: thaw under in a cooler/ refrigerator, thaw under continuously running cold water, thaw as part of the cooking process. Food must not be thawed in the mop sink.
4 infractions
, The mop sink was being used as a food preparation sink. A turkey was thawing in stagnant water in a container in the basin of the mop sink., , The mop sink must not be used for food preparation of any kind. When mop water is dumped into the mop sink, bacteria from contaminated surfaces splashes onto all surfaces of the mop sink. Food must be protected from contamination by using only food preparation sinks for food preparation, and mop sinks for mop water only.
, The kitchen hand wash sink was not easily accessible by all kitchen food handlers, did not have a paper towel dispenser available at it, and the handle for the cold water tap was stripped (cold water would not turn on and handle was turning freely)., , Cold water tap was replaced during inspection so that cold water was able to be turned on. Install paper towel in a dispenser at the sink and ensure the sink is accessible to all food handlers in the kitchen.
4 infractions
, The kitchen hand wash sink was not easily accessible by all kitchen food handlers, did not have a paper towel dispenser available at it, and the handle for the cold water tap was stripped (cold water would not turn on and handle was turning freely)., , Cold water tap was replaced during inspection so that cold water was able to be turned on. Install paper towel in a dispenser at the sink and ensure the sink is accessible to all food handlers in the kitchen.
, A platter of cinnamon rolls was being stored on the front counter without protection from contamination., , Food must be protected from customer contamination. Options include covering the platter, or wrapping the food individually.
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
6 infractions
, Staff are using the mop sink for produce washing., , The mop sink must not be used for food preparation of any kind. When mop water is dumped into the mop sink, bacteria from contaminated surfaces splashes onto all surfaces of the mop sink. Food must be protected from contamination by using only food preparation sinks for food preparation, and mop sinks for mop water only.
, The concentration of residual chlorine at the plate level during the sanitize cycle for the low temperature dishwasher measured approximately 10 ppm., , Have the dishwasher serviced so that the concentration of chlorine at the plate level measures 100 ppm. Until the dishwasher is repaired and sanitizing adequately, use disposable customer dishes only, and manually sanitize dishes in a sink of sanitizer solution, followed by air drying.
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
, There was grease accumulation on the floor underneath and beside the deep fryers., , Clean the floors underneath and beside the deep fryers.,
November 15, 2024:, , There has been improvement but floor edges/ corners, walls surrounding equipment, and surfaces of equipment along the cookline still remain greasy/dusty., , November 5, 2024:, , There was grease, soil, and food debris accumulation underneath and behind equipment on the cookline., , Clean underneath and behind equipment on the cookline., , November 15 2025- Major cleaning performed. Still some areas that need to be addressed.
The floor underneath the bottom shelf in the walk-in cooler had grease, soil, and food debris accumulation., , Clean the floor of the walk-in cooler. Ensure this area is cleaned on a regular basis.
Shelving and equipment in the front coffee/prep area have a build up of debris. Ensure this area is cleaned.
1. Mouse droppings found behind cooler near the steps going into the basement. Ensure this area is cleaned and sanitized., 2. Cockroaches noted in sticky traps with heavy activity in the upstairs furnace room. , , Provide pest control reports detailing treatment provided so far.
The bottom shelf on the east side of the walk-in cooler was directly on the floor., , Shelving must be at least 15 cm (6 inches) off the floor to protect from contamination and to aid in proper cleaning.
There is a black stack in the corner of the basement by the couch that is leaking. Ensure this is repaired and the area is cleaned/sanitized.
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
Tap at two compartment sink is leaking. Ensure this is repaired.
1. The ice machine lid is taped. Ensure this is repaired as tape is not smooth or easily cleanable., 2. The cutting board on the prep cooler have a build up of stains/gouges. Resurface or replace.
, There was grease accumulation on the floor underneath and beside the deep fryers., , Clean the floors underneath and beside the deep fryers.,
A shelf beside the cooking line had a buildup of dust and debris., , Clean indicated areas. , Please provide a written sanitation plan for cleaning at this facility.
November 15, 2024:, , There has been improvement but floor edges/ corners, walls surrounding equipment, and surfaces of equipment along the cookline still remain greasy/dusty., , November 5, 2024:, , There was grease, soil, and food debris accumulation underneath and behind equipment on the cookline., , Clean underneath and behind equipment on the cookline.
The floor underneath the bottom shelf in the walk-in cooler had grease, soil, and food debris accumulation., , Clean the floor of the walk-in cooler. Ensure this area is cleaned on a regular basis.
Shelving and equipment in the front coffee/prep area have a build up of debris. Ensure this area is cleaned.
It appears as though the contents of basement toilet(s) empties into the sump in the basement, which is currently an open pit in the floor., , Have this plumbing assesses by a qualified professional. Ensure plumbing is in compliance with the Alberta Building Code.
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
Equipment on the cookline had grease accumulation., , Clean equipment on the cookline. Ensure equipment is cleaned on a regular basis.
, There was grease accumulation on the floor underneath and beside the deep fryers., , Clean the floors underneath and beside the deep fryers.,
A shelf beside the cooking line had a buildup of dust and debris., , Clean indicated areas. , Please provide a written sanitation plan for cleaning at this facility.
November 15, 2024:, , There has been improvement but floor edges/ corners, walls surrounding equipment, and surfaces of equipment along the cookline still remain greasy/dusty., , November 5, 2024:, , There was grease, soil, and food debris accumulation underneath and behind equipment on the cookline., , Clean underneath and behind equipment on the cookline.
The floor underneath the bottom shelf in the walk-in cooler had grease, soil, and food debris accumulation., , Clean the floor of the walk-in cooler. Ensure this area is cleaned on a regular basis.
The bottom shelf on the east side of the walk-in cooler was directly on the floor., , Shelving must be at least 15 cm (6 inches) off the floor to protect from contamination and to aid in proper cleaning.
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
Surfaces of the ventilation canopy had grease accumulation., , Clean the surfaces of the ventilation canopy. Ensure the ventilation canopy is cleaned on a regular basis.
Equipment on the cookline had grease accumulation., , Clean equipment on the cookline. Ensure equipment is cleaned on a regular basis.
There was grease, soil, and food debris accumulation underneath and behind equipment on the cookline., , Clean underneath and behind equipment on the cookline.
The floor underneath the bottom shelf in the walk-in cooler had grease, soil, and food debris accumulation., , Clean the floor of the walk-in cooler. Ensure this area is cleaned on a regular basis.
, There was grease accumulation on the floor underneath and beside the deep fryers., , Clean the floors underneath and beside the deep fryers.,
A shelf beside the cooking line had a buildup of dust and debris., , Clean indicated areas. , Please provide a written sanitation plan for cleaning at this facility.
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
Several visibly dirty utensils were being stored in stagnant water. Utensils used in food preparation must be routinely cleaned or stored under temperature control to prevent pathogenic growth., , Ensure dirty utensils stored at room temperature are switched for clean utensils at least once every two hours.
, There was grease accumulation on the floor underneath and beside the deep fryers., , Clean the floors underneath and beside the deep fryers.,
A buildup of dust and debris was noted on ceiling light fixtures. , A shelf beside the cooking line had a buildup of dust and debris., , Clean indicated areas. , Please provide a written sanitation plan for cleaning at this facility.
Test strips for the chlorine-sanitizing dishwasher could not be identified at the time of inspection., , Acquire suitable test strips.
The back door of the kitchen was propped open, without any screen door or other barrier to prevent pest entry. , , Door was closed during inspection.
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
Several visibly dirty utensils were being stored in stagnant water. Utensils used in food preparation must be routinely cleaned or stored under temperature control to prevent pathogenic growth., , Ensure dirty utensils stored at room temperature are switched for clean utensils at least once every two hours.
, There was grease accumulation on the floor underneath and beside the deep fryers., , Clean the floors underneath and beside the deep fryers.,
A buildup of dust and debris was noted on ceiling light fixtures. , A shelf beside the cooking line had a buildup of dust and debris., , Clean indicated areas. , Please provide a written sanitation plan for cleaning at this facility.
, The kitchen hand wash sink was not easily accessible by all kitchen food handlers, did not have a paper towel dispenser available at it, and the handle for the cold water tap was stripped (cold water would not turn on and handle was turning freely)., , Cold water tap was replaced during inspection so that cold water was able to be turned on. Install paper towel in a dispenser at the sink and ensure the sink is accessible to all food handlers in the kitchen.
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
, There was grease accumulation on the floor underneath and beside the deep fryers., , Clean the floors underneath and beside the deep fryers.,
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
, - There was grease accumulation on the floor underneath and beside the deep fryers., - There was dust accumulation on the north and east wall of the kitchen., , - Clean the floors underneath and beside the deep fryers., - Clean the dusty wall on the north and east side of the kitchen.,
, - There was grease accumulation on the floor underneath and beside the deep fryers., - There was dust accumulation on the north and east wall of the kitchen., , - Clean the floors underneath and beside the deep fryers., - Clean the dusty wall on the north and east side of the kitchen.,
, The kitchen hand wash sink was not easily accessible by all kitchen food handlers, did not have a paper towel dispenser available at it, and the handle for the cold water tap was stripped (cold water would not turn on and handle was turning freely)., , Cold water tap was replaced during inspection so that cold water was able to be turned on. Install paper towel in a dispenser at the sink and ensure the sink is accessible to all food handlers in the kitchen.
, A platter of cinnamon rolls was being stored on the front counter without protection from contamination., , Food must be protected from customer contamination. Options include covering the platter, or wrapping the food individually.
, There were broken tiles located underneath and beside the deep fryers., , Remove the damaged flooring. Ensure the floor is smooth, non-absorbent to moisture, and easy to clean.
, - There was grease accumulation on the floor underneath and beside the deep fryers., - There was dust accumulation on the north and east wall of the kitchen., , - Clean the floors underneath and beside the deep fryers., - Clean the dusty wall on the north and east side of the kitchen.,