14 - 3109 Palliser Drive SW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 mars 2025
Non conformeSelf-managed pest control inspection report was for Sept 2024., , Requirement:, Maintain adequate pest control records on monthly basis.
Purlieu se trouve dans le quartier OAKRIDGE. OAKRIDGE, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 31 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 4 juillet 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
1 infraction
Self-managed pest control inspection report was for Sept 2024., , Requirement:, Maintain adequate pest control records on monthly basis.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Preferred Child Care - Food
OAKRIDGE
Aucune infraction
2 infractions
Temperature of first prep cooler was 10 C and internal temperature of cut fruits stored in inserts of this cooler was between 8C-9.3C, , (Repeat violation from previous inspection), , Requirement:, , Do not store any perishable food in this cooler until temperature is maintained at 4C or less., All cut fruits were moved to other cooler during inspection.,
Concentration of chlorine measured 0 ppm during sanitizer cycle., (Repeat violation from previous inspection), , Requirement:, - Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , -Wash dishes in the dish washer and sanitize manually by soaking in sanitizer solution for at least two minutes, followed by air drying, until dish washer is repaired., , -Repair dish washer asap
2 infractions
Temperature of first prep cooler in the bottom part was 10 C and internal temperature of perishable food: cheese was 7.2 C, , Requirement:, , - Do not store any perishable food in the bottom part of this prep cooler until temperature is maintained at 4C or less., Perishable foods from bottom part of this cooler were moved to other cooler during inspection.
Concentration of chlorine measured 0 ppm during sanitizer cycle., , Requirement:, - Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , -Wash dishes in the dish washer and sanitize manually by soaking in sanitizer solution for at least two minutes, followed by air drying, until dish washer is repaired., , -Repair dish washer asap