11 - 3109 Palliser Drive SW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 juin 2025
Labels were not provided on packaged sandwiches located in front display cooler., , Requirement:, , Provide labels on packaged food indicating name of the product, packaged by (business name and address), packaging date, ingredients list, keep refrigerated.
Labels were not provided on both sanitizer spray bottles located in front and back pep areas., , Requirement:, , Provide labels on spray bottles to identify their contents.
Social Grounds se trouve dans le quartier OAKRIDGE. OAKRIDGE, Calgary compte 47 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 5 juin 2026, 31 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Hungry Thaiger
OAKRIDGE
Ce restaurant a été inspecté 6 fois depuis le 4 juillet 2024, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
2 infractions
Labels were not provided on packaged sandwiches located in front display cooler., , Requirement:, , Provide labels on packaged food indicating name of the product, packaged by (business name and address), packaging date, ingredients list, keep refrigerated.
Labels were not provided on both sanitizer spray bottles located in front and back pep areas., , Requirement:, , Provide labels on spray bottles to identify their contents.
1 infraction
One of the scoops kept in dipper well had signs of corrosion making surface rough., , Requirement:, Food contact surfaces must be smooth., Scoop having corrosion was discarded during inspection.
2 infractions
Reusable dishes were used for the customers and only two compartment sink was available onsite as dish washer was out of order and out of service., , Requirement:, , Three compartment sink or functional dish washer is required to wash and sanitize reusable customer dishes., , i) Use single use disposable dishes for the customers. , , ii) Wash and sanitize prep utensils in two compartment sink, by the following method, , a) wash in first sink with soap., , b) Rinse under running water in the first sink, , c) Sanitize in second sink by soaking in sanitizer solution (bleach at 100 ppm) for two minutes, followed by air drying.
Dish washer was out of order and out of service, , Requirement:, , Repair/replace dish washer to achieve minimum 71 C temperature at dish level during sanitizer cycle.
1 infraction
Maximum temperature achieved at dish level during sanitizer cycle was 61 C for high temperature dish washer., , (Repeat violation from previous inspection) , Requirement:, , - Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., , -Use single disposable dishes for the customers. , -Wash and sanitize prep utensils in two compartment sink, by the following method, , a) wash in first sink with soap., , b) Rinse under running water in the first sink, , c) Sanitize in second sink by soaking in sanitizer solution (bleach at 100 ppm) for two minutes, followed by air drying., , - Follow the above-mentioned procedure until dish washer is repaired., , -Repair dish washer asap., , , , Repair dish washer asap.
1 infraction
Maximum temperature achieved at dish level during sanitizer cycle was 61 C for high temperature dish washer., , (Repeat violation from previous inspection) , Requirement:, , Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., Wash dishes in the dish washer and sanitize manually by soaking in sanitizer solution in the sink for two minutes, followed by air drying, until dish washer is repaired. , , Repair dish washer asap.
3 infractions
Concentration of chlorine was so high that test strip faded immediately after dipping in the in-sanitizer solution of spray bottle located in back area., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Maximum temperature achieved at dish level during sanitizer cycle was 62 C for high temperature dish washer., , Requirement:, , Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., Wash dishes in the dish washer and sanitize manually by soaking in sanitizer solution in the sink for two minutes until dish washer is repaired. , Repair dish washer asap.
No chlorine test strips were provided to verify concentration of chlorine in sanitizer solution., , Requirement:, , Provide chlorine test strips.