11 - 3109 Palliser Drive SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 24, 2025
Labels were not provided on packaged sandwiches located in front display cooler., , Requirement:, , Provide labels on packaged food indicating name of the product, packaged by (business name and address), packaging date, ingredients list, keep refrigerated.
Labels were not provided on both sanitizer spray bottles located in front and back pep areas., , Requirement:, , Provide labels on spray bottles to identify their contents.
Social Grounds is in the OAKRIDGE neighbourhood. OAKRIDGE, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 31 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hungry Thaiger
OAKRIDGE
This restaurant has been inspected 6 times since July 4, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Labels were not provided on packaged sandwiches located in front display cooler., , Requirement:, , Provide labels on packaged food indicating name of the product, packaged by (business name and address), packaging date, ingredients list, keep refrigerated.
Labels were not provided on both sanitizer spray bottles located in front and back pep areas., , Requirement:, , Provide labels on spray bottles to identify their contents.
1 violation
One of the scoops kept in dipper well had signs of corrosion making surface rough., , Requirement:, Food contact surfaces must be smooth., Scoop having corrosion was discarded during inspection.
2 violations
Reusable dishes were used for the customers and only two compartment sink was available onsite as dish washer was out of order and out of service., , Requirement:, , Three compartment sink or functional dish washer is required to wash and sanitize reusable customer dishes., , i) Use single use disposable dishes for the customers. , , ii) Wash and sanitize prep utensils in two compartment sink, by the following method, , a) wash in first sink with soap., , b) Rinse under running water in the first sink, , c) Sanitize in second sink by soaking in sanitizer solution (bleach at 100 ppm) for two minutes, followed by air drying.
Dish washer was out of order and out of service, , Requirement:, , Repair/replace dish washer to achieve minimum 71 C temperature at dish level during sanitizer cycle.
1 violation
Maximum temperature achieved at dish level during sanitizer cycle was 61 C for high temperature dish washer., , (Repeat violation from previous inspection) , Requirement:, , - Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., , -Use single disposable dishes for the customers. , -Wash and sanitize prep utensils in two compartment sink, by the following method, , a) wash in first sink with soap., , b) Rinse under running water in the first sink, , c) Sanitize in second sink by soaking in sanitizer solution (bleach at 100 ppm) for two minutes, followed by air drying., , - Follow the above-mentioned procedure until dish washer is repaired., , -Repair dish washer asap., , , , Repair dish washer asap.
1 violation
Maximum temperature achieved at dish level during sanitizer cycle was 61 C for high temperature dish washer., , (Repeat violation from previous inspection) , Requirement:, , Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., Wash dishes in the dish washer and sanitize manually by soaking in sanitizer solution in the sink for two minutes, followed by air drying, until dish washer is repaired. , , Repair dish washer asap.
3 violations
Concentration of chlorine was so high that test strip faded immediately after dipping in the in-sanitizer solution of spray bottle located in back area., , Requirement:, Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm in sanitizer solution.
Maximum temperature achieved at dish level during sanitizer cycle was 62 C for high temperature dish washer., , Requirement:, , Ensure that minimum 71 C temperature is achieved at dish level during sanitizer cycle., Wash dishes in the dish washer and sanitize manually by soaking in sanitizer solution in the sink for two minutes until dish washer is repaired. , Repair dish washer asap.
No chlorine test strips were provided to verify concentration of chlorine in sanitizer solution., , Requirement:, , Provide chlorine test strips.