14 - 3109 Palliser Drive SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 18, 2025
Not in ComplianceSelf-managed pest control inspection report was for Sept 2024., , Requirement:, Maintain adequate pest control records on monthly basis.
Purlieu is in the OAKRIDGE neighbourhood. OAKRIDGE, Calgary has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 33 (70%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 4, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Self-managed pest control inspection report was for Sept 2024., , Requirement:, Maintain adequate pest control records on monthly basis.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Apple Lady
OAKRIDGE
No violations
2 violations
Temperature of first prep cooler was 10 C and internal temperature of cut fruits stored in inserts of this cooler was between 8C-9.3C, , (Repeat violation from previous inspection), , Requirement:, , Do not store any perishable food in this cooler until temperature is maintained at 4C or less., All cut fruits were moved to other cooler during inspection.,
Concentration of chlorine measured 0 ppm during sanitizer cycle., (Repeat violation from previous inspection), , Requirement:, - Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , -Wash dishes in the dish washer and sanitize manually by soaking in sanitizer solution for at least two minutes, followed by air drying, until dish washer is repaired., , -Repair dish washer asap
2 violations
Temperature of first prep cooler in the bottom part was 10 C and internal temperature of perishable food: cheese was 7.2 C, , Requirement:, , - Do not store any perishable food in the bottom part of this prep cooler until temperature is maintained at 4C or less., Perishable foods from bottom part of this cooler were moved to other cooler during inspection.
Concentration of chlorine measured 0 ppm during sanitizer cycle., , Requirement:, - Ensure that 100 ppm concentration of chlorine is achieved during sanitizer cycle., , -Wash dishes in the dish washer and sanitize manually by soaking in sanitizer solution for at least two minutes, followed by air drying, until dish washer is repaired., , -Repair dish washer asap