111 - 14919 Deer Ridge Drive SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Prairie Donair se trouve dans le quartier DEER RIDGE. DEER RIDGE, Calgary compte 49 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 25 juillet 2026, 44 (90%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Dairy Queen 27213
DEER RIDGE
Ce restaurant a été inspecté 7 fois depuis le 28 mars 2024, avec 3 conformes, 3 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
Hot holding unit was measured at 49-53C., - Staff turned up the unit and achieved >60C., - Ensure unit is turned on and measured to at least 60C before using.
1. No thermometer available to check internal temperature of food., - Acquire a probe thermometer., , 2. Second cooking step for sliced donair meat was not done correctly and meat was put into hot holding directly. Internal temperature was measured at 9-11C., - Operator was asked to reheat sliced donair meat to 74C before hot holding at 60C., - Ensure any left over or sliced meats receive a second cooking step prior to serving to 74C before placed into hot holding.
1. Hand wash sink was used as storage for stacked red sanitizer buckets and a cable to a light was extended across the faucet., - Ensure hand wash sink is free from obstructions and easily accessible., , 2. Paper towel dispenser was jammed at hand wash station., - Repair the jammed paper towel dispenser.
Ventilation canopy was not turned on at time of inspection and cooking was done. Minor smoke accumulation occurred at front of house. Ventilation canopy control panel was not functioning and needs to be repaired., - Repair the control panel and ensure staff turn on ventilation canopy prior to cooking to mitigate smoke accumulation.
Aucune infraction
2 infractions
1) Partially cooked donair cones from the previous day were cooking on the vertical broilers., -partially cooked donair/shawarma cones can not be re-frozen after use. Review Alberta Donair Cooking Procedures/Requirements. , -continuing Sep 10, 2025; food was discarded.
There was a gap at the corner and underneath the back door., -install/replace door sweeps at exterior doors to ensure there are no gaps.
4 infractions
1) Partially cooked donair cones from the previous day were cooking on the vertical broilers., -partially cooked donair/shawarma cones can not be re-frozen after use. Review Alberta Donair Cooking Procedures/Requirements. , , 2) Sliced donair meat was stored in the hot holding unit, but it was not turned off., -all donair/shawarma meat must be reheated on the grill prior to storing in the hot holding unit at 60Celsius or above.
A bowl of raw chicken was stored above vegetables in the stand-up cooler., -store raw meats, chicken, etc on the bottom shelves.
Sanitizer at the three-compartment sink was empty., -ensure all detergent and sanitizers for manual dishwashing is stocked and ready for use.
Aucune infraction
4 infractions
No prepared sanitizing solution on site., Solution in spray bottle measured 0ppm when tested with both chlorine and quat test strips.,
When asked about donair cooking procedure, food handling explained that meat will be shaved from cone and then cooled. , This does not comply with provincial requirements. , Once the meat is shaved, it must receive a secondary cook step, bringing the meat to 74 degrees Celsius before being served or stored in hot holding.
Sanitizing solution at triple sink was dispensing from hose with minimum pressure., Solution measured 0ppm. , Service unit., If using quat, the solution should measure 200ppm., If using chlorine, the solution should measure 100ppm.
There was a gap at the corner and underneath the back door., -install/replace door sweeps at exterior doors to ensure there are no gaps.
Quat test strips on site were discolored and dirty., Obtain new strips.