119 - 14919 Deer Ridge Drive SE · DEER RIDGE
April 10, 2026
Not in ComplianceA container of raw chicken was stored on the top shelf of a reach-in cooler., -store raw meats on bottom shelves to prevent other foods from cross contamination.
Staff were not testing the sanitizer concentration in the dishwashers., -measure the concentration every shift to verify equipment is working properly.
Flora Euro Kitchen & Lounge is in the DEER RIDGE neighbourhood. DEER RIDGE, Calgary has 49 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 22, 2026, there are 45 (92%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 28, 2024, with 1 in compliance, 2 not in compliance, and 1 closure on record.
A container of raw chicken was stored on the top shelf of a reach-in cooler., -store raw meats on bottom shelves to prevent other foods from cross contamination.
Staff were not testing the sanitizer concentration in the dishwashers., -measure the concentration every shift to verify equipment is working properly.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
1) The dishwasher measured 0ppm of chlorine in the rinse cycle. It appears there might be something wrong with the suction line/tubing., -call a dishwasher technician to fix the dishwasher. It must be 100ppm of chlorine., , 2) The bar glasswasher measured 0ppm of chlorine., -repair this dishwasher too. It must measure 100ppm of chlorine., , **ALL dishes/utensils, etc must be manually washed and sanitized using a 3-compartment sink. View the instructions here: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-3-sink-dishwashing.pdf
A container of raw chicken was stored on the top shelf of a reach-in cooler., -store raw meats on bottom shelves to prevent other foods from cross contamination.
Staff were not testing the sanitizer concentration in the dishwashers., -measure the concentration every shift to verify equipment is working properly.
Walk in freezer was not at the proper temperature. Measuring 11C, **ensure walk in freezer is at -18C.
Dishwasher in kitchen was measuring 10 ppl chlorine., **Ensure dishwasher final rinse is 100ppm chlorine., Dishwasher in bar was not operating properly.
Handsink is missing paper towel dispenser in kitchen and in bar., **ensure all handsinks are equipped with soap and paper towel in suitable dispensers.