4888 35 Street SE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
12 février 2025
Non conforme**Corrected**, Chlorine sanitizer spray bottle measured 500 ppm, which is not considered food safe. , - Operator remade the sanitizer solution and tested 100 ppm. , , Note: Add half a teaspoon of regular bleach in 1 liter of water to make 100 ppm food-grade chlorine sanitizer solution.
Meat slicer stored with clean utensils in the back kitchen area had a significant food debris build up. , , **Please clean to prevent cross contamination.
**Outstanding**, There was an accumulation of dirt and debris on floors and under and/or behind food equipment and in hard-to-reach areas., Clean the above-mentioned area.
1. Ventilation canopy filter in the back kitchen had a significant amount of grease build up. , , **Please clean to prevent cross contamination of food area below. , , 2. Staff was using red & blue poly bags that are visibly dirty as a surface to store clean utensils in front of ventilation canopy. , , **Please remove poly bags and clean the shelves if they are dirty. , **Ensure all surfaces in the facility are durable and easy to clean.
Portuguese Society Of Calgary se trouve dans le quartier EASTFIELD. EASTFIELD, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juin 2026, 11 (55%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 15 juin 2023, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
4 infractions
**Corrected**, Chlorine sanitizer spray bottle measured 500 ppm, which is not considered food safe. , - Operator remade the sanitizer solution and tested 100 ppm. , , Note: Add half a teaspoon of regular bleach in 1 liter of water to make 100 ppm food-grade chlorine sanitizer solution.
Meat slicer stored with clean utensils in the back kitchen area had a significant food debris build up. , , **Please clean to prevent cross contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pre Pak Meats
GOLDEN TRIANGLE
**Outstanding**, There was an accumulation of dirt and debris on floors and under and/or behind food equipment and in hard-to-reach areas., Clean the above-mentioned area.
1. Ventilation canopy filter in the back kitchen had a significant amount of grease build up. , , **Please clean to prevent cross contamination of food area below. , , 2. Staff was using red & blue poly bags that are visibly dirty as a surface to store clean utensils in front of ventilation canopy. , , **Please remove poly bags and clean the shelves if they are dirty. , **Ensure all surfaces in the facility are durable and easy to clean.
3 infractions
Sanitizing solution concentration measure to be 0ppm., - Staff was educated to prepare the sanitizing solution., 100ppm chlorine solution was prepared during inspection.
The facility does not have thermometer to test hot temperature dishwasher., Ensure to get a thermometer to test the dishwasher's sanitizing cycle.
There was an accumulation of dirt and debris on floors and under and/or behind food equipment and in hard-to-reach areas., Clean the above-mentioned area.
2 infractions
Food contact surface sanitizer was not available., The operator was educated to prepare the 100ppm chlorine solution.
Chlorine test papers were not available., Ensure to have chlorine test strips available for confirming the concentration sanitizing solution.