35 - 3610 50 Avenue SE
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
8 avril 2025
Non conformePest records were not available onsite.
**Oustanding**, The food processing area is disorganized., Organize the kitchen and remove any unrelated equipment from the food processing area.
Ashtrom Juices se trouve dans le quartier EASTFIELD. EASTFIELD, Calgary compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 30 juin 2026, 11 (55%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 13 février 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
Pest records were not available onsite.
**Oustanding**, The food processing area is disorganized., Organize the kitchen and remove any unrelated equipment from the food processing area.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Pre Pak Meats
GOLDEN TRIANGLE
4 infractions
hand soap at handsink in kitchen was dry and not dispensing., , **Please ensure hand soap is present at hand sink at all times for proper handwashing.
Pest records were not available onsite.
**Oustanding**, The food processing area is disorganized., Organize the kitchen and remove any unrelated equipment from the food processing area.
Duct tape observed on the floor drain in the kitchen., , **Please remove the tape and clean the area if dirty. , **Ensure all surfaces in the facility are non-absorbent, durable and easily cleanable.
7 infractions
**Corrected**, Bleach (Chlorine) sanitizer spray bottle measured 500 ppm, which is not considered food safe. , - Operator remade the sanitizer solution and tested 100 ppm. , , **Ensure chlorine sanitizer solution is maintained at 100 ppm at all times.
hand soap at handsink in kitchen was dry and not dispensing., , **Please ensure hand soap is present at hand sink at all times for proper handwashing.
**Corrected**, Single use container without handle was stored inside bulk sugar container. , - Operator removed the container during inspection. , , **Use container with handle if storing inside or store in a separate clean food grade container to prevent cross contamination., **Do not use single use containers.
Pest records were not available onsite.
Covers of both lights in the kitchen are broken and secured with tape. , , **Please repair to prevent contamination of food as pieces can break and fall into the food.
**Oustanding**, The food processing area is disorganized., Organize the kitchen and remove any unrelated equipment from the food processing area.
1. Plastic tape observed on the chest freezer in the back area. , , **Please remove the tape and clean the area if dirty. , , 2. Duct tape observed on the floor drain in the kicthen., , **Please remove the tape and clean the area if dirty. , **Ensure all surfaces in the facility are non-absorbent, durable and easily cleanable.
3 infractions
Cardboard was used throughout the facility used to line surfaces and shelving., - Please remove all cardboard lining surfaces in the facility to ensure it is smooth, non-absorbent and easily cleanable.
1. Food equipment were stored on the floor., Ensure to store all the food equipment on the shelves to prevent any future pest issues., 2. Two cracked strainers were observed in the kitchen., The operator discarded the strainers during inspection.,
The food processing area is disorganized., Organize the kitchen and remove any unrelated equipment from the food processing area.