4888 35 Street SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
February 12, 2025
Not in Compliance**Corrected**, Chlorine sanitizer spray bottle measured 500 ppm, which is not considered food safe. , - Operator remade the sanitizer solution and tested 100 ppm. , , Note: Add half a teaspoon of regular bleach in 1 liter of water to make 100 ppm food-grade chlorine sanitizer solution.
Meat slicer stored with clean utensils in the back kitchen area had a significant food debris build up. , , **Please clean to prevent cross contamination.
**Outstanding**, There was an accumulation of dirt and debris on floors and under and/or behind food equipment and in hard-to-reach areas., Clean the above-mentioned area.
1. Ventilation canopy filter in the back kitchen had a significant amount of grease build up. , , **Please clean to prevent cross contamination of food area below. , , 2. Staff was using red & blue poly bags that are visibly dirty as a surface to store clean utensils in front of ventilation canopy. , , **Please remove poly bags and clean the shelves if they are dirty. , **Ensure all surfaces in the facility are durable and easy to clean.
Portuguese Society Of Calgary is in the EASTFIELD neighbourhood. EASTFIELD, Calgary has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 30, 2026, there are 11 (55%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 15, 2023, with 0 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
**Corrected**, Chlorine sanitizer spray bottle measured 500 ppm, which is not considered food safe. , - Operator remade the sanitizer solution and tested 100 ppm. , , Note: Add half a teaspoon of regular bleach in 1 liter of water to make 100 ppm food-grade chlorine sanitizer solution.
Meat slicer stored with clean utensils in the back kitchen area had a significant food debris build up. , , **Please clean to prevent cross contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pre Pak Meats
GOLDEN TRIANGLE
**Outstanding**, There was an accumulation of dirt and debris on floors and under and/or behind food equipment and in hard-to-reach areas., Clean the above-mentioned area.
1. Ventilation canopy filter in the back kitchen had a significant amount of grease build up. , , **Please clean to prevent cross contamination of food area below. , , 2. Staff was using red & blue poly bags that are visibly dirty as a surface to store clean utensils in front of ventilation canopy. , , **Please remove poly bags and clean the shelves if they are dirty. , **Ensure all surfaces in the facility are durable and easy to clean.
3 violations
Sanitizing solution concentration measure to be 0ppm., - Staff was educated to prepare the sanitizing solution., 100ppm chlorine solution was prepared during inspection.
The facility does not have thermometer to test hot temperature dishwasher., Ensure to get a thermometer to test the dishwasher's sanitizing cycle.
There was an accumulation of dirt and debris on floors and under and/or behind food equipment and in hard-to-reach areas., Clean the above-mentioned area.
2 violations
Food contact surface sanitizer was not available., The operator was educated to prepare the 100ppm chlorine solution.
Chlorine test papers were not available., Ensure to have chlorine test strips available for confirming the concentration sanitizing solution.